Besides shrimp termites, dew-drying rice paper, or pomelo rolls, Trang Bang Tay Ninh is also a delicious specialty that makes visitors fall in love.
An introduction to Trang Bang Tay Ninh
According to the elders in the village, the first banh canh was made by a woman and carried it around Trang Bang town, Tay Ninh province to feed her family.
After that, when she was old and weak, she could not sell anymore, she passed on the secret to her children and grandchildren, so that over time, this dish became famous and became a Tay Ninh specialty with a brand name. near and far, making tourists come here can not be ignored.Attractive Trang Bang Banh Canh (Photo @ thu.iau)
Moreover, Trang Bang Tay Ninh cake soup not only adorns the unique Southeast culinary scene, but also is in the top 100 culinary dishes, typical specialties of Vietnam.
How to make delicious Trang Bang Tay Ninh cake soup
1. Prepare the ingredients
Making banh canh fiber: Like other types of vermicelli, Trang Bang Tay Ninh is also made from fragrant rice, soaked overnight to reach the necessary softness, then pureed, cooked and poured into a mold while still When it comes out of the mold, it is immediately put into cold water to wash off residue and powder. The standard bread thread must be 2 or 3 times larger than normal vermicelli, opaque white and not as tough as pho.Bread soup is quite large
Pork sausages, pork hams with pork bones (including tubular bones, patisserie or tail teeth) are briefly blanched in hot water, then washed, drained and threaded in circles to form shapes. eye-catching when cutting. Revealing the eyelids, so that the bones and meat are gone, you can soak them with salt water before cooking.Corn meat is tied into slices so that when ripe, it has a nice round shape
Pre-grilled squid, grilled onion, dried shrimp, roasted for fragrant, purple onion until golden crispy, coriander, cilantro, scallion, and baskets, cassava roots and radish Cut 1cm thick pieces.
2. Cook broth
The soul of Trang Bang cake soup in Tay Ninh lies in the broth, so cooking broth always comes first.
First, pork bones, chicken heads or chicken bones are put in cold water, add a little salt and simmer for more than 1 hour on high heat so that the sweeteners from the bones secrete water. Note while boiling need to constantly remove the foam to make the pot of broth fragrant, sweet and clear.The broth must be clear to reach the standard (Photo @ntvvirus)
Then, add spices such as fish sauce, sugar, seasoning powder, add flavor to the broth, then add the seasoning bag containing squid, dried shrimp, cilantro root, onions, grilled onions in a pot and simmer. Riu let the water soak in the taste of the ingredients. The clearer the broth, the better the quality of the banh canh.
Before eating, people take a little broth into a small pot to blanch. Take a little piece of bread just to taste dipped in the broth for 3 minutes for hot fiber and then put in a bowl. Then put up on a slice of pork hams, pieces of pork blood, a few thin slices of pork calendula and scallions, cilantro, black pepper, onion. Finally, pour hot broth into the bowl.Soup bowl of meat soup (Photo @lylyngochuong)
Trang Bang Tay Ninh cake soup will be served with a plate of raw vegetables including: ceiling price, guava, marjoram, perilla, basil and cinnamon … for the dish more cool, with a bit of minced chili spicy and sour lemon to stimulate taste. And if anyone has a strong taste, you can add pure fish sauce.Eat a lot of vegetables (Photo @ ryanhuynh3)
A properly delicious bowl of Trang Bang brand cake soup must have both color – flavor – taste. In it, “color” is a fat white cake bathed in a bowl of clear broth, and a piece of ripe pink pork mixed with fresh green onions and cilantro. “Fragrance” is the aroma of spices and the “sweet” smell of true bone in the white smoke. And “taste” is the bread without being sour, the broth is sweet, meaty, with a bit of fat from the trotters, the sourness of lemon, the spiciness of the chili and the coolness of the raw vegetables.The soup bowl is full of color and flavor (Photo @ foodismylife89)
All create an irresistible charm, making anyone who only has to try Trang Bang cake in Tay Ninh once must say “great!” and want to eat forever.
Top famous cake shops Trang Bang Tay Ninh that you can refer to
1. Trang Bang Nam Dung Banh Canh
Address : No. 90 Nguyen Van Rop Street, Trang Bang Town, Tay Ninh Province.
Opening hours : 8:00 to 22:00 all days of the week.
Reference price : 30,000 VND to 100,000 VND / bowl.
2. Cake soup Trang Bang Hoang Minh
Address : No. 30 Highway 22, Trang Bang town, Tay Ninh province.
Opening hours : 8:00 to 23:00 daily.
Reference price : 35,000 VND to 60,000 VND / bowl.
3. Trang Bang Be Nam Banh Canh
Address : No. 45 Highway 22, Trang Bang town, Tay Ninh province.
Opening hours : 5am to 2pm daily.
Reference price : 30,000 VND to 40,000 VND / bowl.
4. Trang Bang Ut Hue Cake Soup
Address: No. 88 Nguyen Van Rop Street, Trang Bang Town, Tay Ninh Province.
Reference price: 35,000 VND to 40,000 VND / bowl.
5. Trang Bang Hai To Cake Soup
Address : No. 45 Dang Van Tuoc street, Trang Bang town, Tay Ninh province.
Reference price : from 35,000 to 60,000 VND / bowl.
6. Trang Bang Nam Hong Banh Canh
Address : No. 39, Highway 22, Trang Bang town, Tay Ninh province.
Reference price : 30,000 VND to 40,000 VND / bowl.
7. Trang Bang Co Ba Soup Cake
Address : No. 300 – 310, Highway 22, Trang Bang town, Tay Ninh province.
Reference price : from 30,000 VND to 50,000 VND / bowl.
8. Trang Bang Ut Thien Banh Canh
Address : No. 88 Nguyen Dinh Chieu Street, Ward 2, Tay Ninh City Center.
Reference price : 25,000 VND to 30,000 VND / bowl.
No matter how many places you visit, how many things to eat without having a chance to enjoy Trang Bang Tay Ninh , your trip will still be extremely flawed.