Vietnam is not only famous for its beautiful landscapes, gentle people, but also many specialties that “fascinate” visitors. Each locality has one or more typical dishes, so that anyone who goes there must find food. Let’s join vinlove.net to discover these “irresistible” delicious dishes of Vietnam right away!
Ha Giang kitchen buffalo meat
Vietnam travel to Ha Giang, gathered around a tray of rice, ripped a few pieces of buffalo meat downstairs, sipped each piece of fragrant, rich, smoky meat with the spicy taste of chili. The strong taste of cocoon… makes anyone who has been here want to come back again to enjoy this delicious dish.
Grilled Sapa – Lao Cai
Sapa to the cold winters in every breath, at night covering the whole town, surely there is nothing more wonderful when sitting at the kitchen fire and sip dish barbecue grills hot. A plate of stomach, salmon, ripe chicken eggs, string of grilled meat … with a complex aroma enough to dispel the coldness of the Northwestern mountains.
Lang Son sour pho
Sour pho is made by chopped fresh noodle soup mixed with spices, char siu meat, crushed roasted peanuts, eggs, duck eggs and enough water (also called sauce) and other spices. This dish is processed quite sophisticatedly and has a sweet, spicy and sour taste.
Pigs steal armpit Lai Chau
Lai Chau underarm pig (also known as badger pig) is a typical dish only available in highlands. Pigs have delicious armpits from meat, sweet from bones, so anything is very attractive. Whether steamed, grilled, smoked, fried or boiled, the meat is still delicious.
The underarm pork is both fragrant, sure, but not greasy at all, even if you pick up the fat.
Xoi Chim Muong Thanh – Dien Bien
If you come to Muong Thanh (Dien Bien province) during Tet holiday, you will enjoy delicious bird sticky rice dish . Bird sticky rice is placed on a tray with a lid to keep the sticky rice warm and soft. The reason why bird sticky rice is fragrant because of the sticky rice seeds after two times are made of wood and sweet, thanks to the new taste of the pigeon meat.
Grilled fish / Song Da – Hoa Binh
Song Da has long been famous for its delicious fish. Grilled fish is not eaten immediately, but added salt, wrapped in banana leaves and then eaten. The aroma of the fish is very special, not only the smell of moist charcoal, of fresh and delicious fish meat, but also a faint scent of banana, bamboo scent of the forest and a simple taste of salt.
Tich Nghi fish porridge – Bac Ninh
Tich Nghi fish porridge shop has become a familiar address of each person in Bac Ninh city, especially attractive in cold winter days.
Located about 100 meters from National Highway 1A, the fish porridge shop is always the stop for guests up and down. Anyone coming from the North, coming from Hanoi, if having the opportunity, they also stop to enjoy the specialties of their homeland. In the province, outside the province, close friends and friends can meet each other with a few bowls of fish porridge , a set of fish hearts with a plate of quail eggs and a bottle of Cam sticky rice – both delicious and warm.
Tieu Quan chicken pies – Hung Yen
Tieu Quan Chicken Roll is a famous dish originating from Tieu Quan village, Khoai Chau district, Hung Yen. Chicken pies are a unique dish that can’t be eaten like other dishes, but need to be sipping little by little to feel the sweet, sweet, fatty, aromatic, spicy flavor of the cha.
Tea warehouse Nam Dinh
Nam Dinh tea warehouse is a unique rustic dish and meticulously processed. Just with small green beans, yellow, ragged and just enough sugar, through the skillful hands of the cook, we have plates of delicious tea. The more thoroughly and evenly cooked, the tea is cooked, the more delicious the product will be and the longer it will last.
Tu Comedian Quang Ninh
Tu comedy is an unfamiliar and abundant seafood such as shrimp, crab, oysters, snails, … but if you can once enjoy the typical taste of this coastal delicacy, it is unforgettable. Save snout steamed just cool aperitif bar eating, both have very own sweet aftertaste. Meat snout steamed crispy, mingled with the smell of fragrant spices.
Hai Duong green bean cake
Coming to Hai Duong, no one does not remember green bean cakes to buy as gifts. Ingredients for baking include: Green beans, crystallized sugar, lard, and essential oils of grapefruit flowers are selected and purely processed to create delicious, sweet and rich cakes. Sitting drinking tea and sipping with green bean cake is nothing better.
Hai Phong spicy bread
Spicy bread seems to be a typical dish of Port land. The bread is super small, crunchy, sandwiched and grilled on a hot charcoal oven, when eaten with a typical sauce only in Hai Phong, that is Chi Chuong. The spicy taste of the bread and the aromatic pangolin taste could not be mixed with other localities.
Dish soup is considered the culinary essence of the city’s residents. Pho Hanoi is very delicious and has many flavors such as beef noodle soup, chicken noodle soup with many famous brands like Pho Thin, Pho Ly Quoc Su, Pho Bat Dan…. Not only is the popular dish of the people but also the “specialty” that any foreign visitor to Hanoi wants to enjoy at least once.
Ninh Binh goat meat
If tourists come to the ancient capital but have not eaten goat meat , it is considered that they do not know fully about Ninh Binh. There are many dishes made from very attractive goat meat such as: Pan-fried goat, grilled goat, roasted goat, steamed goat, goat’s blood soup, … Mutton has sweet and crispy meat, served with herbs such as leaves. Dinh mausoleum, apricot leaf, fig leaf … the leprous taste is absorbed into the devotee’s devotion.
Thanh Hoa sour spring rolls
This dish does not need to be boiled or steamed, but only raw rolls, necessarily from lean, delicious, fresh and non-sticky meat. Nem chua served with lemongrass leaves dipped in chili sauce blends spicy, sweet, fragrant, and fragrant flavors, making this dish become a famous brand of Thanh Hoa.
Nghe An eel porridge
Dish soup eel has become “the pride Nghe” for processing extremely special and great taste “not where tissue has been”. The porridge bowl has a characteristic pungent aroma, the golden eel meat is soft, sweet, and infused with spices.
Ha Tinh Cu đơ
Famous candy is a delicious specialty of Ha Tinh. Candy candy is not difficult to make, but not everyone can do it to produce a product with a unique taste. Eating measuring instruments and sip a bowl of green tea, you will feel the warmth of its people, “co sour salt” is.
Hue Hue Rice Rice
Hue Rice Rice is one of the representative dishes of the art of processing bold Hue culinary culture. With the harmonious taste and subtle royal decoration, Hue rice bowl makes diners enjoy a perfect dish not only delicious but also very beautiful by the art of decoration.
Da Nang noodles
The delicious bowl of noodles with rich flavor always attracts tourists every time when traveling to Da Nang. Blending with soft, ivory-white noodles is the sweet and fatty taste of bone broth, which locals still call broth, creating delicious quang noodle dish .
Don Quang Ngai
Don is a specialty dish belonging to the “typical” category of Quang Ngai. Come to this land, no matter how busy you are, you must enjoy don to know why don is available everywhere in Quang Ngai. This specialty dish is extremely casual, rich in flavor and very nutritious.
Dak Lak deer meat
Dak Lak is famous for its thinly sliced grilled venison marinated in fat and spices, eaten with fresh ginger … The soft and sweet grilled venison adds the hot spicy taste of ginger stimulates the eater to fall in love without using alcohol.
Charcoal grilled fish with Dak Nong coal
Place a piece of fish on rice rolls with raw vegetables, slices of green banana, star fruit, pineapple, noodles, lightly dipped in a bowl of fish sauce.
taste of garlic, lemon, chili and sugar to taste. All spread gradually on the tongue, deliciously delicious.
Jellyfish noodle Nha Trang (Khanh Hoa)
When enjoying Nha Trang jellyfish vermicelli , diners will fully feel the sweet broth, crispy crunchy jellyfish , cool and spicy chili to create a great taste, eat a bowl and then want to add more bowl.
Da Lat baked rice paper (Lam Dong)
If you skip the baked rice paper , you don’t know Da Lat yet! Above there are dried beef, sausage, fat cow cheese and chicken egg onion. Crispy, fatty cheese flavor and aroma of beef jerky. Enjoying this dish when the night comes, when the weather is cold, there is nothing more attractive.
Phan Thiet pancake (Binh Thuan)
Not as big as the usual cakes poured on an aluminum pan, fat like Saigon pancake, Phan Thiet pancake is smaller, more meaty, has its own charm, the crispy fried cake is crispy, just fit in. the mouth sounded like all the senses were awakened.
Tam Ninh tamarind rice paper
Tamarind rice paper is not too simple like a spicy chili salt-coated cake, or too messy like a mixed rice paper, which is always reduced to a very … arbitrary ingredient of the bakery, the sour taste of cooked tamarind juice, The spicy taste of chili, the crispy fatty taste of roasted peanuts creates a seductive, unforgettable taste.
Saigon Broken Rice
Broken rice is a simple but famous dish of Saigon land with many attractive ingredients such as: Ribs, broken rice, rolls, spring rolls … making it difficult for diners to ignore when coming to this place.
Roasted chicken with puff in Binh Duong
In Binh Duong, roasted chicken is served with sticky rice. Sticky rice has many types: sticky rice with black beans, green beans, peanuts, sticky rice with gac fruit and chrysanthemum sticky rice. A large plate of sticky rice and fried gold steadily placed next to a plate of roasted chicken, fragrant and fatty, everyone who saw it wanted to eat. Anyone who has the opportunity to visit Binh Duong cannot ignore this specialty dish.
Chau Doc fish noodle soup
Fish noodle soup is a famous dish in An Giang, Chau Doc fish vermicelli is not created by Vietnamese but imported from neighboring Cambodia. “The soul” of this dish lies in the broth flavored from the fish sauce and the shrimp paste. This is one of the dishes sold quite popular in the center of Chau Doc, you can eat for breakfast.
The broth is light yellow due to the addition of crushed turmeric. North on the fire, fish mix with bone broth to create an attraction. Today, many places also stew more tubular bones to sweeten the water and serve with roast pork. In the bowl of vermicelli there are vegetables at the bottom like mad cotton, a specialty from the western fields.
Bac Lieu three-slot salad
Ba khac is a type of crab called by the Vietnamese (this dish is originated from the Khmer people). Before use, the three knots can be seasoned with some spices such as sugar, chili, garlic, monosodium glutamate, lemon juice to increase its sweetness. People tear the three knots and mix the spices, leave about 15 minutes for the spices to infuse and eat them.
Soc Trang durian pia cake
Pía cake has long been a specialty not to be missed when coming to Soc Trang. Enjoy a few cakes with a sip of ginger tea, trading three stories to warm visitors.
The hamster, the rat in Cao Lanh – Dong Thap
Rats have many ways of processing such as stir-frying, shredding, baking, grease-frying, fried rice, boiled rice, minced fried lemongrass and chili wrapped with raw vegetables and rice paper … each dish has a different flavor. People often marinate garlic and simple wine before baking fresh rats on embers until golden brown.
Vung Tau khot cake
Vung Tau khot cake has a shape like banh can of the central people, is made from rice flour, has many kinds of filling and is poured only with shrimp filling, the surface is pure white, dotted with brick red color of shrimp, color green onions chopped.
U Minh – Ca Mau fish sauce hotpot
Fish sauce is cooked through the meat, carefully filtered bones, seasoned with monosodium glutamate and sugar to taste and put into hot pot . To give up the smell, people also add a little finely minced lemongrass leaves, crush the base of the lemongrass into hot pot. To make the hotpot broth taste fatty, fragrant and comparable, people add a little cow’s milk instead of sugar.
If you have the opportunity to go to U Minh – Ca Mau, do not forget to enjoy this delicious hot pot sauce !
Hue mussel rice
Rated as a dish that “stimulates all taste cells” of the savorer , mussel rice has become a symbol of Hue cuisine. This special dish is made from cold rice mixed with mint, stir-fried mussels, crispy pork skin, peanuts and peanuts, bringing a characteristic rich and spicy flavor.
Hoi An high rise building
High-rise is a famous delicacy of Hoi An. High-rise buildings do not need broth, but instead are tiny meat, tiny water, fat shrimp. To make pork, people choose lean pork thigh meat, marinated with spices and five flavors. And fat shrimp is also a different auxiliary material, first made of crispy pork skin, now replaced with flour to make tall fibers. In addition to the items high floor more fragrant, more usually fewer processors crushed roasted peanuts.
Phan Thiet cake
Phan Thiet banh can is famous for its diverse and rich side dishes compared to other localities. Hot dish served with fish stock, chili, boiled eggs, fat with fish sauce or tomato sauce. The types of vegetables are equally diverse, including chopped green mango, star fruit, sour banana, cucumber, basil, lettuce …
Wet cake with chicken heart Da Lat
Unlike many places, wet cakes in Dalat are eaten with chicken salad, chicken heart , this difference has created a uniqueness of this dish in the land of flowers. Soft rice flour wet cake , chicken heart , crispy garden chicken with a cup of sweet and spicy sauce prepared according to the special taste of Da Lat, make people addicted.
Coconuts Ngan Bac Lieu
The reason for this strange name is because the famous silkworm cake is the product of Ngan Dua town, Hong Dan district, Bac Lieu province.
Silkworm cake is made from rice flour, chopped into small fibers like silkworms and steamed, served with many ingredients such as tiny commercial, pork skin, lean meat, roasted peanuts, cucumber, raw vegetables, all chopped. It will be lossy if the silkworm cake is tiny commercial without coconut milk, along with a few tablespoons of sour and spicy fish sauce sprinkled on top, when eaten, it has a greasy, rich, and pleasant taste.
Can Tho Cam Leaf Banh Mi
Cam leaf banh tet is a specialty in Can Tho. Through the skillful hands of the Huynh family baker, the simple baker’s swing becomes more eye-catching with the purple color. Cam leaf Banh Tet is a gentle but rich taste “symphony”, “played” by “musician”, each component is moderately harmonious with each other.
The salty taste of the salted egg when mixed with the soft deo of glutinous rice flour creates an unmistakable taste of the mint leaf banh tet . This part of the cake is also different from the normal banh Tet, using ingredients with dried shrimp, bacon does not choose fatty meat, so it has a moderate salty taste, not bored.
When visiting Vietnam, international tourists are not only fascinated by the scenic beauty and friendly people, but also by the delicious food that is hard to resist. The above is a sharing about the delicacies of different regions spread across the country of Vietnam, will help visitors have more great choices when coming here.