Differences in how to enjoy duck eggs in three regions

Hanoians often eat boiled duck eggs in the morning, while Saigon people change grilled duck eggs and stir-fried tamarind in the afternoon.

In Hanoi, boiled duck eggs are a popular dish every morning.  One can eat 1-2 eggs as a breakfast dish similar to pho, sticky rice, banh cuon, banh cuon... Boiled duck eggs, when eaten, put the eggs in a small bowl, add laksa leaves, and a few slices. sliced ​​ginger.  A high-protein dish with the fatty taste of eggs mixed with the pungent taste of laksa leaves stimulates the taste buds of the new day.  Photo: Di Vy
In Hanoi, boiled duck eggs are a popular dish every morning. One can eat 1-2 eggs as a breakfast dish similar to pho, sticky rice, banh cuon, banh cuon… Boiled duck eggs, when eaten, put the eggs in a small bowl, add laksa leaves, and a few slices. sliced ​​ginger. The high-protein dish has the fatty taste of eggs mixed with the pungent taste of laksa leaves to stimulate the taste buds of the new day. Photo: Di Vy
Also in Hanoi, visitors can enjoy crab vermicelli, snail vermicelli served with duck eggs, this way of eating is a variation compared to the traditional bowl of vermicelli.  The vermicelli is full with small vermicelli, topped with snails, fried tofu, cartilage ribs, ear rolls, tomatoes, scallions... Particularly, customers can ask the owner to peel the shells and put them in a bowl Set aside from the cup to eat at will.  Photo: @popolulu.vietnam/Instagram
Also in Hanoi, visitors can enjoy crab vermicelli, snail vermicelli served with duck eggs, this way of eating has a variation compared to the traditional bowl of vermicelli. The vermicelli is full with small vermicelli, topped with snails, fried tofu, cartilage ribs, ear rolls, tomatoes, scallions… Particularly, customers can ask the owner to peel the shells and put them in a bowl or Set aside from the cup to eat at will. Photo: @popolulu.vietnam
In Hai Phong or Hanoi, there is also a way to eat duck eggs stewed with wormwood and blood.  Chef chooses young green wormwood leaves washed with water.  Duck eggs are boiled before being stewed with wormwood leaves on the stove for about 2-3 hours to be eaten, the seasoning is accompanied by peeled ginger, washed and cut.  Eating this dish cannot lack pickled bamboo shoots to create a feeling of relief, diners can add chili sauce or kumquat (kumquat) to increase the seasoning.  Photo: Di Vy
In Hai Phong or Hanoi, there is also a way to eat duck eggs stewed with wormwood and blood. The chef chooses washed young green wormwood leaves. Duck eggs are boiled before being stewed with wormwood leaves on the stove for about 2-3 hours to be eaten, the seasoning is accompanied by peeled ginger, washed and cut. Eating this dish cannot lack pickled bamboo shoots to create a feeling of relief, diners can add chili sauce or kumquat (kumquat) to increase the seasoning. Photo: Di Vy
In Quang Ngai, after raking, the donor is soaked in the mud, washed and then put in the cooking pot to remove the intestines, and the boiled water is seasoned with spices to taste.  The seller gives thinly sliced ​​onions and scallions into the bowl, then scoops up the boiled water, adds don's meat, and peppers, and has an eye-catching meal to serve diners.  With hot dishes with grilled rice paper and duck eggs, diners will feel the sweet and rich flavor from don, and the fatty and spicy taste of duck eggs from onions, pepper, and satay.  Photo: @tllsnkr/Instagram
In Quang Ngai, after raking, the donor is soaked in the mud, washed and then put in the cooking pot to remove the intestines, and the boiled water is seasoned with spices to taste. The seller gives thinly sliced ​​onions and scallions into the bowl, then scoops up the boiled water, adds don’s meat, and peppers, and has an eye-catching meal to serve diners. With hot dishes with grilled rice paper and duck eggs, diners will feel the sweet and rich flavor from don, and the fatty and spicy taste of duck eggs from onions, pepper, and satay. Photo: @tllsnkr/Instagram

In the southern provinces, duck eggs are boiled and served with laksa leaves with salt, pepper, and lemon. Unlike the North, boiled duck eggs in the South are placed on a small communal table, the shells are broken and eaten gradually. The seller makes more dishes with tamarind sauce, grilled with salt and chili, wrapped in deep-fried taro to change the taste. With this method, the taste of the dish depends a lot on the sweet and sour seasoning, pungent, and rich depending on customer preferences. Video: Hien Duc

Western provinces have a variety of hot pot dishes, and duck eggs are also added as a main ingredient.  Some people leave duck eggs raw, shake well and then break the shells into the hot pot, the broth is sweeter.  However, some people will cook eggs, when eating, just break the shell and put it in a hot pot to use immediately.  Some hot pot dishes often eaten with duck seeds are beef hotpot, chicken hot pot with Northern medicine, crab hot pot... Photo: @kitaleekt/Instagram
Western provinces have a variety of hot pot dishes, and duck eggs are also added as a main ingredient. Some people leave duck eggs raw, shake well and then break the shells into the hot pot, the broth is sweeter. However, some people will cook eggs, when eating, just break the shell and put it in a hot pot to use immediately. Some hot pot dishes often eaten with duck seeds are beef hot pot, chicken hot pot with Northern medicine, crab hot pot… Photo: @kitaleekt
Coming to the seven mountains of An Giang, diners can easily enjoy a bowl of fish noodles with duck eggs.  The vermicelli is eye-catching with the yellow color of snakehead fish meat after stir-frying with turmeric, a few green cinnamon stalks and adding scrambled duck eggs.  Served in front, the aroma of vermicelli rushed up to the nose, hot dishes, rich broth made diners almost rub.  Photo: Di Vy
Coming to the seven mountains of An Giang, diners can easily enjoy a bowl of fish noodles with duck eggs. The vermicelli is eye-catching with the yellow color of snakehead fish meat after stir-frying with turmeric, a few green cinnamon stalks and adding duck eggs. Served in front, the aroma of vermicelli rushes straight to the nose, hot dishes, rich broth make diners feel excited. Photo: Di Vy.Follow vnexpress