Stir-fried squid with three colors

It doesn’t take much time, it’s not too fussy, delicious, and beautifully fried squid with three colors will make your family’s meal cozier.

Making

  1. Peel pumpkin, beetroot, chayote, use a round spoon to scoop each piece, put in boiling water to blanch, take out and drain. Clean the squid, peel off the outer skin, cut into slices to eat.
  2. Heat oil, saute garlic, onion, add squid and stir fry, seasoning powder, oyster sauce, satay chili sauce, sugar. Continue to mix in the vegetables.
  3. Sprinkle with scallions, serve immediately.

Material

  • 1/2 kg pumpkin (pumpkin)
  • Beetroot
  • They are
  • 200g squid
  • Scallions washed, cut
  • 1 tablespoon oyster sauce
  • 1 tablespoon satay chili sauce
  • Seasoning powder, sugar, cooking oil
  • 1 tablespoon onion, minced garlic