9 specialties to buy as gifts when traveling to the Central region

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In addition to products from seafood, visitors can buy rice paper with mango, sesame, bamboo, lotus jam… when traveling to the Central region.

Phu Yen Ocean Tuna.  Photo: Instagram kid1485
Tuna is a famous delicacy in Phu Yen with typical enjoyments such as fish rolls with broccoli dipped in mustard, stewed tuna eyes… The fish meat is especially delicious and nutritious. You can buy canned and frozen products from tuna to make salad, smoked, sautéed, rimmed with garlic and chili… used for Tet meals. Photo: Instagram kid1485
Binh Dinh straw bamboo.  Photo: Instagram Trangnguyenart
Tre is a popular dish in many central provinces, especially Binh Dinh. It is bundled with straw and dangling at roadside shops. The ingredients to make the dish include pork ears, pork head, pork belly with spices, sesame, hearing, galangal, chili, young guava leaves and garlic… the dish is naturally fermented for 2- 3 days and create a characteristic flavor. When eating, users will peel off the outer layer of straw, use chopsticks to beat the meat inside, can eat rolls with rice paper, raw vegetables dipped in garlic chili fish sauce or future chili sauce at year-end parties. Photo: Instagram Trangnguyenart
Fish cake in Phan Thiet.  Photo: Spirit
Phan Thiet fish cake is a specialty that tourists should buy and enjoy when coming to Binh Thuan. People use a variety of fish to cook delicious dishes such as bottle fish, mackerel, termite, cobia, orange fish… The fish meat is mashed, brushed, diced, and mixed with pork fat. seasoning according to its own recipe. Fried rolls out of the oven have a golden color, while steamed rolls are coated with a layer of egg yolk on top to create richness and eye-catching colors. Buy fish cakes, you can cook pancakes, vermicelli, eat with bread, tomato sauce… Photo: Tam Linh
Nha Trang mango rice paper.  Photo: Instagram tiemdacsan_queminh
In addition to savory dishes used in meals, guests can choose from candies or fruits. Khanh Hoa has mango rice paper, you can buy it in Nha Trang or Cam Ranh. The cake is made from loosely ground ripe mango meat, adding sugar water and crushed fresh ginger. The finished cake has a beautiful yellow color of cockroach wings, the naturally sweet, soft, chewy, sour taste of mango. Photo: Instagram tiemdacsan_queminh
Grapes, apples Ninh Thuan.  Photo: Instagram thuongpham0103
If you choose Ninh Thuan as a spring destination, you can choose to visit the vineyards and apples in Phan Rang – Thap Cham city, Ninh Phuoc district, which are full of fruit, bringing a feeling of freshness and freshness in the new year. After visiting, visitors can choose to buy ripe fruits that have been collected as gifts. Ninh Thuan grapes and apples are famous throughout the country for their sweet and aromatic taste, preserved and transported long distances. Ninh Thuan grapes currently have red grapes and green grapes with long fruit, in addition to fresh fruit, people also make dried grapes. Photo: Instagram thuongpham0103
Banh chung is a specialty cake in Quang Ngai, popular on the full moon day, Tet... The soft fragrant cake is baked on a beam mold, the ingredients include flour, eggs, milk, and ginger.  Hot, fatty, fleshy, fragrant cakes are loved by many people and can be made at home during the epidemic season.  Photo:Ly Thi Trang
Banh Chung is a specialty cake in Quang Ngai, popular on the full moon day, Tet… The soft fragrant cake is baked on a beam mold, the ingredients include flour, eggs, milk, and ginger. Hotcakes, fatty, fleshy, fragrant cakes are loved by many people. Photo: Ngoisao
Lotus jam.  Photo: Facebook Kim Dung
If you want to buy jam cakes for Tet, you can choose to buy lotus jam in Hue or Hoi An, Quang Nam. The sweet lotus seeds on the outside, fleshy inside, and a faint fragrance are always loved by many people during Tet. A plate of jam, a cup of hot tea will make the spring day warm and happy. Photo: Comshop
Photo: Photo:Quahueonline
Lang Co oyster sauce is a famous specialty in Phu Loc district, Thua Thien Hue. Scallops (choke) are peeled, washed with sand, drained, then put in finely pounded salt, mixed well, added chili, galangal, and placed in sealed bottles. After 8-10 days, the fish sauce can be eaten. When eating, diners take out a sufficient amount of fish sauce, pound a little garlic, add sugar and spices to taste. Fish sauce is best eaten with hot rice or used as a dipping sauce for pork belly, raw vegetables. Photo: Quahueonline
Hue sesame seeds.  Photo: Instagram juicybanhmi02
Hue sesame is a dish that attracts tourists by the aroma of sesame, the sweetness of sugar, the crispiness of peanuts, and its transparent yellow color. On cool spring days in the early morning, enjoying the ancient capital sesame candy with a cup of hot tea is poetic and peaceful. Photo: Instagram juicybanhmi02
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