Bun mam seasoning is a favorite dish of the Central people, but in Da Nang, seasoned vermicelli noodles are especially attractive because of their delicious and rich flavor.
Seasoned fish sauce is associated with famous Da Nang delicacies such as pork rice paper rolls, spring rolls pancakes, and grilled pork vermicelli… In particular, the famous seasoned vermicelli is imbued with a rustic, simple taste that makes many dishes guests must fall in love with.
Bun mam seasoning is a favorite dish of the Central people, but in Da Nang, seasoned vermicelli noodles are especially attractive because of their delicious and rich flavor.
The “standard” bowl of vermicelli noodles depends a lot on the recipe for seasoning sauce to taste. The reason is that delicious seasoning sauce not only helps the ingredients blend together but also enhances the rich flavor of Da Nang cuisine.
Seasoning sauce – the soul of a bowl of noodles with fish sauce in Da Nang
Mam seasoning (also known as fish sauce) is a popular salty condiment in the central coastal provinces of our country. Seasoned fish sauce is usually brewed from fresh whole fish such as anchovies, scad, cobia, etc. The best is still anchovies that are salted according to the traditional recipe, creating a fragrant brown water. , viscous.
Mam seasoning, that rustic, salty sauce of the sea, thanks to the skillful hands of the ladies, mothers, mothers… in the city, has sublimated into an irresistible, irresistible, delicious seasoning. mentioned in the ingredients that make up many famous specialties.
When the fish sauce is cooked into “seasoning”, the fisherman often filters the juice, and the fish carcass is used as animal feed or fertilizer for plants. Of course, like many other types of fish sauce, good or bad seasoning depends on the hands of the people who make it.
There are many ways to prepare a delicious seasoning sauce, but people often choose to puree the pure fish sauce and then extract the water, then add other ingredients such as crushed garlic, ground chili, minced herbs, pineapple. pineapple, pineapple) minced.
Depending on the taste, people add sugar, monosodium glutamate and squeeze a little lemon into the cup of fish sauce. However, if you don’t want the fish sauce mixture to be too sour or too sweet, then lemon and sugar can only be added after you have mixed the fish sauce with pineapple for a few minutes so that the pineapple juice blends well with the taste of the fish sauce.
The finished cup of fish sauce is considered delicious when it has a salty taste, fragrant aroma, spicy, making it difficult for diners to resist.
Eating is “addicted” to the rich taste of seasoned vermicelli noodles
In addition to fresh vermicelli and seasoning sauce, the ingredients used with vermicelli seasoning are quite diverse such as boiled or roasted pork, beef rolls, spring rolls, pork ears … To make the dish more attractive, seasoned vermicelli is used with vegetables. Fresh raw vegetables such as lettuce, bean sprouts, grated green papaya, laksa leaves, herbs. More sophisticated, with the taste of Da Nang people, when eating vermicelli with fish sauce, there are often chopped boiled young jackfruit.
In addition, with dry vermicelli, it is indispensable for the appearance of peanuts (peanuts) roasted crispy, peeled and smashed, fried purple onions in oil sprinkled on top. To add to the attractiveness, diners can add a spoonful of “spicy” salted chili sauce (Central people do not use sweet chili sauce to break the flavor of the seasoning).
Each restaurant will have a different way of decorating dishes depending on the choice of ingredients. Usually, each bowl of vermicelli that arrives at the customer’s hand is cleverly and beautifully decorated with fresh vegetables placed at the bottom of the bowl, then vermicelli on top. Next are the accompanying ingredients such as roasted pork, sour rolls or spring rolls. Finally, it is indispensable for the familiar spicy seasoning sauce.
A bowl of “standard” seasoned vermicelli noodles in Da Nang has Central style chopped herbs sprinkled on top. The harmonious combination of the cool flavor of mint, coriander, split water spinach, banana flower, carrot, green papaya, bean sprouts, fried onions and the crunchy crunch of pig’s ears creates an attractive aroma. of the bowl of vermicelli with seasoning sauce. When eating, diners just need to mix the seasoning sauce, mix the ingredients together and enjoy.
Mixing the bowl of vermicelli is to fully enjoy the perfect combination from the characteristic salty taste of fish seasoning, the greasy taste of roasted or boiled pork, the characteristic sweet and spicy taste of satay, the freshness of raw vegetables, and the mild flavor. The sweetness of herbs to the soft feeling of vermicelli blends well with the paste of fish sauce, the smell of beef rolls mixed with the taste of spring rolls.
The spicy taste of chili, the strong aroma of garlic, and the rich flavor of the seasoning sauce are enough for those who like to eat spicy to sweat, tear up, so spicy that they still have to eat while sniffing. .
The charming, easy-to-eat and addictive flavor of vermicelli with seasoning has left a deep impression on every visitor when coming to Da Nang, and is also a nostalgic nostalgia in the hearts of the children of Danang when away from home. smell.
Whenever you have the opportunity to visit the sunny and windy coastal city of Da Nang, there are many specialties you can enjoy such as bittersweet tea, pomegranate seed rub, beef patties, Cau Mong veal, Nam O fish salad… but Remember not to miss the “divine” seasoned vermicelli noodles!