Let’s name the Dak Nong specialties that anyone coming to this land should try once through the following article of Compass Vietnam Travel.
Mentioning Dak Nong is referring to the countless attractive specialties that visitors should not miss when visiting here. If you do not know what these dishes are, now let’s explore with Vietnam Travel!
Dak Nong specialties you should definitely try
Wine needs Dak Nong
The first Dak Nong specialty that Vietnam Travel wants to introduce to you is the Can wine. To Dak Nong, you must drink wine. The reason this wine is so famous and becomes an attractive specialty is because its processing is extremely demanding and takes a lot of time.
Wine needs Dak Nong
To make the right wine, Dak Nong needs the right taste, the maker must choose the best rice seeds, after being cooked, let it cool and mix with yeast. This yeast is very special. That is extracted from the bark of the forest. Perhaps that’s why the wine here has a very different taste, very specific.
The first Dak Nong specialty that Vietnam Travel wants to introduce to you is the Can wine.
After mixing the yeast evenly, the maker will put them in jars, jars, dogs or scallops without having to be distilled again like normal wine. Dak Nong needles will have an alcohol content of between 7 and 16 degrees. This is also one of the specialties chosen by many tourists as gifts after their journey to discover the Central Highlands.
Dak Nong Coffee
Referring to the Central Highlands, referring to Dak Nong is about coffee. Coming to this sunny and windy land, you will not miss the opportunity to enjoy coffee cups made from the very nutritious coffee beans here.
Large, glossy, dark coffee beans with a passionate aroma spread throughout the space. While experiencing the majestic space of the Central Highlands, at the same time being quiet to enjoy a cup of coffee full of “enchanted” here, what is better?
Dak Nong Coffee
With the right soil, under the caring hands of diligent and experienced farmers, Dak Nong has made special coffee with very high quality. This is not only a popular Dak Nong specialty, but also one of the choices to buy as gifts from many people.
Referring to the Central Highlands, referring to Dak Nong is about coffee
Srepok river mackerel
You ask what is one of the specialties of Dak Nong that must definitely try the name: Srepok river fish is the answer. Pangasius is one of the catfish species inhabiting a lot in the Serepok river. Serepok river fish meat is very firm, fragrant and sweet, and also very nutritious.
Srepok river mackerel
Pangasius is one of the catfish species inhabiting a lot in the Serepok river.
Serepok river fish dish has often processed a variety of dishes such as grilled, steamed, fried with garlic or cooked porridge, … All dishes are very flavorful by the accompanying spices. This dish is one of the specialties of Dak Nong are many tourists choose to come here. That is why you do not miss the opportunity to enjoy this delicious fish dish!
Serepok river fish dish has often processed a variety of dishes such as grilled, steamed, fried with garlic or cooked porridge, …
Soup cloudy buds
Soup with clouds – the dish sounds strange, doesn’t it? This is known as one of Dak Nong specialties, extremely famous. The dish is made from forest vegetables such as tubers, cloves, peppers with shrimp, fish, birds, … along with unique spices.
Rattles – a famous dish in Dak Nong
Surely many people will wonder why they call this dish cloudy soup. The reason this dish is named so is because when cooking soup, all the ingredients will be given a giant bamboo tube and head sealed. This tube will be crushed on the stove and rotated to cook evenly. When ripe, people will take a piece of rattan with thorns to indent the tube for the ingredients to be crushed and blended together, so this dish is called a rattan indenting soup.
Soup cloudy buds
Unique dish with the aroma of the leaves of the palm leaves, the pungent taste of chili, and the taste of other ingredients. The bitterness of the rattan bud seems difficult to eat, but soon the sweetness will spread and make you want to eat more. Gradually become addicted to this folk food ever.
Forest leaf hotpot in the Central Highlands
Referring to the list of Dak Nong specialties , it is indispensable for the forest leaf hotpot. The reason this dish is called with such a name is because this dish is mainly made from the leaves people pick when going to the forest. These are sesame buds, cloves, conifers, ginseng, … and many kinds of leaves we often see such as fish lettuce, basil, cinnamon, plantain, … 
Forest leaf hotpot in the Central Highlands
This forest leaf hot pot is not only delicious and strange but also has many uses for our health. Polyscias fruticosa leaves help blood, ginseng helps the body cool off, needles help you sleep easier, detoxifies, and balances the body.
Each type of leaf is carefully selected to ensure it does not contain poison, does not cause reactions, and does not affect health. Come to Dak Nong do not miss this unique dish!
Referring to the list of Dak Nong specialties, it is indispensable for the hot pot dish.
Dak Nong Bitter Cauliflower
One of the specialties in Dak Nong that must be mentioned is bitter tomato, doesn’t it sound strange? There are many tourists who often mistake this bitter tomato with tomato cannon in the plains, but that is not the case! This bitter tomato dish is grown in the Central Highlands and has a very distinctive bitter taste. This coffee dish is often combined with dried shrimp or dried fish. When eating, you will feel the sweet taste of fish, of the shrimp combined with the bitterness of tomato, the spicy taste of chili and other spices.
Dak Nong Bitter Cauliflower
Above is one of the useful Dak Nong travel experiences for you that is a list of Dak Nong specialties you should not miss. Hopefully, with the list of dishes that Vietnam Travelers has just listed in this article, you will no longer need a headache to see if you should eat anything when coming to this land!