Green bean cake, Ninh Giang thorn cake, Tu Ky fried cake, Gac rice cake, Gia Loc thick cake … are the rustic and rustic Hai Duong specialties that are extremely attractive. Just mentioning the name alone makes many diners flutter.
Walking along the S-shaped country, each region has its own unique culinary features. And so is Hai Duong! To travel to Hai Duong, visitors are not only attracted by the beautiful sights but also attracted to the food specialty of Hai Duong flavor countryside. Here are the simple dishes in Hai Duong that cannot be found anywhere.
1. Green bean cake
Referring to the specialty of Hai Duong , people often think of green bean cake sweet, fatty, and fragrant with grapefruit flower. The cake is made from familiar ingredients such as green beans, refined sugar, lard, grapefruit oil. The uniqueness of this cake is in the skillful and elaborate process of processing to create a small, beautiful cake with rich flavor.
Nowadays, green bean cakes are different types such as cakes with red beans, lotus seeds, peanuts inside the cake. The simple cake is so simple that it has a strong appeal that captivates many diners. Well, anyone who comes to Hai Duong once can enjoy and buy as gifts for friends and relatives.
Green bean cake is a famous specialty in Hai Duong.
2. Ninh Giang hemp cake
Gai cake is a familiar cake of Vietnamese people. But each region has its own unique flavor. Still close ingredients such as hemp leaves, glutinous rice flour, green beans, but with its own recipe, Ninh Giang gai cake becomes a Hai Duong specialty that is loved by many people.
Ninh Giang hemp cake is flexible, soft, delicious, with attractive black color, soft green bean cake. Enjoying the cake also requires “art” – biting small pieces so that the flavor melts on the tip of the tongue, feel the gentle aroma of thorn leaves, the clump of squash jam, lard, …
Ninh Giang hemp cake is flexible, soft, delicious, with attractive black color
3. Twenty Four States
Regarding the land of Tu Ky, Hai Duong, ignoring Tu Ky’s specialties is a big shortcoming. The rainy season here starts from the eighth lunar month with unique dishes such as spring rolls, fried spring rolls, fried hot pot, and fried salt, … In which, fried spring rolls are popular and delicious. The dish attracts even the most demanding diners because of the rich sweetness of the flesh mixed with the eggs, the mild aroma of tangerine shell and the aromatic basil.
Delicious fried fried dishes.
4. Ke Sat Gac Banh Mi
Another specialty of Hai Duong that you should not ignore is the Ke Sat Gac Ke Sat Banh Mi. The heirloom cake is inherently golden in color, but today people also add Gac to create a red color to create an attractive color.
The cake is made from rice, sugar, sesame, peanuts, sliced coconut, and fresh ginger. When you eat, you will feel the delicate harmony of the ingredients. It is the rich taste of peanuts, the sweetness of coconut, the aroma of fresh ginger. That was enough to make people flutter every time they remember.
Ke Sat Banh Mi
5. Gia Loc thick cake
If you have the opportunity to visit Gia Loc town, Hai Duong province, remember to enjoy the famous thick cake here. The charming cake dish is fragrant and fragrant with sticky rice and the gentle aroma of banana leaves. Sipping the same hot tea is both delicious and heartwarming. In addition, thick cake can also be eaten with sausages, silk rolls will increase the attractiveness and nutrition.
Gia Loc thick cake.
6. Thanh Ha Thieu litchi
Dubbed the “queen” of fabrics, Thanh Ha lychee has long been the pride of Hai Duong people. Litchi is thick, succulent, small, and even seedless. The sweet, cool taste and seductive aroma make anyone who once enjoyed it will remember forever.
The lychee season begins in the summer. So when traveling to Hai Duong during the summer, you can not only enjoy this divine specialty of Hai Duong, but also admire the romantic litchi gardens, the red color of the whole region and watch the bustling harvest and trade. takes place in the countryside of Thanh Ha.
Thanh Ha lychee
7. Anabas rice noodle soup
A dish rich in country flavors that you will love is anabas and anabas vermicelli. To get a bowl of fish noodles prepared, must combine a full range of ingredients, meticulous processing.
Co-selected perch fish can be boiled with a little spice, then filtered and removed from the meat to separate. Fish bones are grated, filtered carefully to cook broth. Vegetables served with chrysanthemum, broccoli, vegetables need to be fresh, washed. Adorning the bowl of anchovy rice vermicelli is the layer of winning goldfish, which looks very eye-catching. On chilly days, enjoying a bowl of hot fish vermicelli, rich broth will make diners remember forever.
Vermicelli with anabas
8. The Kinh Mon Heart Bread
Kinh Mon cake is an attractive Hai Duong specialty dish . You can easily find this rustic cake anywhere in Hai Duong, from water shops, groceries to markets. The cake has a sweet, fragrant, spicy taste and is quite delicious.
The cake is processed sophisticatedly and takes a long time, so today very few households keep this traditional baking profession. It is common in An Phu and An Sinh communes (in Kinh Mon district, Hai Duong). 
The Kinh Mon bread
9. Strong Fresh Chicken
Manh Hoach fresh chicken is a famous dish derived from the brand “King of Chicken” from Hai Duong – Pham Hong Hoach. From a small restaurant, today it has developed into a famous restaurant system across the country, attracting many diners. This has become a specialty of Hai Duong in particular and Northern Vietnamese cuisine in general.
Strong Fresh Chicken
Photo: Internet