Traveling to Bac Kan, one of the experiences that most impresses people is to taste the typical dishes of Tay cuisine. Culinary quintessence has been summarized and passed down through the ages of being both simple and unique, making diners far away have to sob when having the opportunity to taste it.
The Tay is an ethnic minority common in the northern mountainous provinces, including Cao Bang. In addition to its unique culture with beautiful customs, Tay Bac Kan’s cuisine is also a unique beauty that captivates customers from far away.
If traveling to Bac Kan, if you have not tasted the typical dishes for the culinary culture of the Tay people, it will be a great regret for visitors.
The Tay’s cuisine has many unique and diverse features. Photo: poliva
Discover the quintessential dishes of Tay Bac Kan cuisine
The richness and attraction of Bac Kan cuisine, in general, has a great contribution to the typical traditional dishes of the Tay people here. Many Tay dishes have become famous specialties in Bac Kan and make diners far away have to sob when they remember. Here are some typical dishes for Tay Bac Kan cuisine that you should not miss the opportunity to taste while traveling here.
Sour pork
Referring to the Tay cuisine in Bac Kan , sour pork is one of the outstanding dishes. This dish is made from simple ingredients such as pork, salt and cold rice, time to create the perfect sour pork dish takes several days or half a month.
Sour pork is a very attractive and unique dish. Photo: vnExpress
The selected pork meat is usually black bacon, then washed, then sliced to drain and salted, rubbing it hard with your hands so that the salt is absorbed into the meat. A mixture of galangal, betel leaf, leaf of a black leaf, and fermented corn wine is mixed with meat.
The unique feature of this dish is cold rice, people use cold rice squeezed straight into the meat to reduce saltiness and create a characteristic sour taste. Finished processed meat is brought into jars / jars and spreads a long cold rice roof to compress it with your hands. The fermentation time depends on the weather, quickly a few days, but sometimes half a month or more.
The dish’s characteristic sour taste is made up of cold rice, brewed for a few days to half a month. Photo: An Giang newspaper
When the meat is brewed quickly, it needs to be processed, and the meat for longer time does not need to be processed.
Palm root dishes
Bac Kan has a lot of palm trees, so this plant also becomes an attractive dish, typical for Tay cuisine in this place. People often take palm roots to process into many everyday dishes such as stir-fried pork palm, stewed palm or palm root salad is also very attractive. Because of natural ingredients, the dishes from palm roots of the Tay are very popular with customers.
The stir-fried palm root is a unique dish of the Tay people with natural sweetness. Photo: cookpad
Aromatherapy
Bamboo shoots in Bac Kan are quite plentiful and almost every season of the year, but the best is the bamboo shoot and the Tay here has created many attractive dishes from this bamboo shoot.
Mangrove is a familiar dish of the Tay people. Photo: chiecthiavang
Mangrove is very sweet, so the Tay people can boil it with sesame salt or stir-fry it with pork and beef. In addition, the bone stewed bamboo shoots of the Tay are also very popular. The natural sweetness of bamboo shoots combined with the fatty sweetness of the pork bones create an overall attractive and stimulating taste.
Xoi Dam Dang
Xoi Dam đeng is one of the typical dishes for Tay Bac Kan cuisine, this dish is often used in daily life, in holidays, Tet. Xoi Dam Deng is made from the main ingredients of upland sticky rice and forest leaves, and the prominent is cam leaf.
Xoi Dam Dang is a very famous dish of the Tay people. Photo: @nongnghiepsachtv
The process of cooking this dish is also very meticulous, the leaves are boiled for color and then soaked with sticky rice until it blooms evenly before bringing away the cooked food. , fragrant, natural sweetness. The Tay people often eat sticky rice with sesame salt.
Kitchen guard meat
Kitchen guard meat has become a favorite dish of many tourists when coming to Bac Kan, this is an attractive dish of Tay Bac Kan cuisine . Although in the northern mountainous provinces, many other ethnic groups also have this kitchen guard, but the taste of the Tay’s dish in Bac Kan has its own characteristics.
The bacon is only guarding the kitchen with an attractive brown color of cockroach wings. Photo: @nongnghiepsachtv
The processing of this dish is also sophisticated and time consuming. First, the meat is carefully selected, then marinated with the Tay’s own spices for 3 days and 3 nights, then kept in the kitchen for a few days until the smoke is steady and the meat is dry again, you can enjoy.
Kitchen guard meat can be eaten directly or processed into other dishes such as stir-fried, fried. Photo: 24h.com
People can hang out the meat stove for years and the longer it lasts, the better it will be. A special thing when the Tày people work as kitchen guard is that they only use fragrant firewood and never use bamboo / bamboo wood to smoke.
Sewing Shame
Humiliation is also one of the famous dishes of Tay Bac Kan cuisine, this dish often appears on special occasions such as festivals or weddings. The meat of the Tay Bac Kan is more special than elsewhere in that people will use bacon mixed with taro very meticulously. This dish has a very sophisticated way of processing with a variety of spices and processing stages.
Humiliation is a delicately processed dish. Photo: @black_prkm
Although the processing time is quite long, the finished product with the fatty taste of the meat, the pulp of taro makes anyone rubbed. The Tày people often eat dishware with white sticky rice, rice and use more yeast. Because it is very popular, the Tay Cao Bang people’s disgraceful stitches are still refrigerated to sell to diners to bring back as gifts.
The form of the dish is very attractive. Photo: poliva
Enjoying Tay Bac Kan‘s cuisine is a wonderful experience that any gourmet must fall in love with. The rustic dishes from simple ingredients, but through skillful processing and talented people of the people, have become specialties to attract customers. If you have the opportunity to travel to Bac Kan, remember to find and enjoy the attractive specialties above.
Photo: Internet