The ancient capital of Hue is not only the place where the ancient castle is located on the banks of the Perfume River with the time-colored temples and mausoleums but also the land of many famous dishes nationwide, especially the 8 best Hue noodle dishes . The following. When traveling to Hue, remember to take the time to explore this typical cuisine.
The delicious Hue noodle dishes can not resist
Bun with Hue beef in Dong Ba market
It can be said that the best and most famous noodle dish in the ancient capital is Hue beef vermicelli, especially beef vermicelli in Dong Ba market. This is a dish associated with the name of the land that used to be the capital of the Nguyen Dynasty, but not everyone knows where to sell the best beef noodle dishes in Hue. Hue people always communicate, the best beef noodle dish is located deep in the culinary neighborhood of Dong Ba market. In this place, you not only find the best street vendors, but the full and real food also tastes great.
Bun Bo Hue Dong Ba market is a familiar address of many tourists when coming to Hue.
The beef noodle soup is stewed from all kinds of meat, the buttocks to the ribs create a sweet and fragrant flavor. The cooked ingredients of Hue beef vermicelli bowl in Dong Ba market include all kinds of meat, male, tendon, beef corn, crab rolls, spring rolls, blood served with onion, lettuce, green onion, harmonious color, eye-catching , making noodles more attractive many times. On a cold day, eating a bowl of beef noodle soup that is both hot and fragrant with Hue flavor, for many people, nothing better. If you have the opportunity to travel to Hue, visit Dong Ba market, do not forget to try this famous dish.
Suggested place: Hue beef noodle shop is located in the food court of Dong Ba, Chuong Duong, City. Hue
The most famous dish of the ancient capital of Hue.
Mussels noodle
Bun mussel is also one of the famous delicious vermicelli dishes , but the price is extremely affordable in this Central region. The special thing is that the popular mussel dish to eat in small restaurants is more delicious and bold in Hue than going to big restaurants or restaurants.
Bun mussel is a specialty of Hue, not only appearing in luxury restaurants but also in sidewalk shops.
A typical bowl of vermicelli is made from simple ingredients such as homemade microfiber vermicelli, boiled mussels with some vegetables and a few fish sauce that are indescribable. Perhaps it is because this dish has a harmonious combination of many flavors such as the spicy of chili, the rich flavor of fish sauce, the sweet taste of mussel juice, the faint ginger scent and the cool crunchy bean sprouts with all kinds of herbs. like along the mosquito net, basil, small banana flower, the top is to add a bit of crispy pork skin and a few red peanuts. Eating mussel noodles is like enjoying a very harmonious picture of Hue’s colors. Everyone who has come to Hue wants to enjoy a delicious bowl of vermicelli in the right tone for that.
Bun mussel has a harmonious combination of spicy, sour, sweet and salty Hue flavors.
Suggested place : Rice – Hoa Dong mussel, 64 Kiet 7, Ung Binh street, Vy Da ward, Hue city.
Vermicelli stir-fried with turmeric in Hue
Vermicelli stir-fried with turmeric is also a favorite dish of the people of Hue. The vermicelli fiber is bright yellow and has a healthy aroma of turmeric, but it is eaten with heart and blood, nothing can match more. This is a simple dish but it has very good healing effects because turmeric itself is a healthy food.
Anyone who has been to Hue cannot help but enjoy the eye-catching and attractive turmeric noodle soup.
The two main ingredients of sauteed vermicelli are turmeric and pork belly.
A bowl of sauteed sauteed vermicelli is mixed well, it will have a beautiful yellow color, when eaten, you will see a slight taste on the tip of the tongue, but the crunchy aroma of turmeric and chives leaves is very suitable for each soft blood and pork heart deliciously handled. The vermicelli fibers are not crushed, but the taste is moderate and easy to eat. The price for each bowl of this delicious vermicelli is only about 10k, so is it too cheap compared to a delicious Hue noodle dish ?
Turmeric noodle dish is both delicious and cheap in Hue.
Suggested locations:
– O Ket turmeric noodle soup, 10/154 Ba Trieu, Hue city
– Phu Cam turmeric noodle soup, 69 Phan Dinh Phung, Hue city
Hue grilled meat noodle soup
Traveling to Hue, after visiting all the beautiful sights, temples, and magnificent mausoleums, you will need to stop and enjoy some other delicious dishes of the ‘nervous’ land in addition to bun beef and mussel are too familiar. A familiar and strange-sounding Hue style barbecue noodle will be the correct choice for your next lunch in Hue. A bowl of white vermicelli with a golden roast of meat on top, green additions of chopped raw vegetables, a few pickles and a few fragrant peanuts, poured over a spoonful of minced red chili fish sauce. , … will blend together to create Hue barbecue noodle dish that is both beautiful and delicious that it is hard to resist.
Hue grilled meat noodle soup with fragrant meat skewers in one corner of the market.
The quality of the grilled meat in the vermicelli bowl can be called the standard without adjustment. Because the fleshy stalks are both large and marinated very well, evenly, and flavorful. When grilled, the passionate aroma of meat skewers makes you unable to sit still. When eaten, the meat tastes soft, not hard as in other regions. Coming to Hue, you definitely have to “eat” a delicious bowl of delicious grilled meat noodles.
The grilled meat is very fragrant and fragrant.
Suggested place: Dao Duy Tu Hue grilled pork noodle soup, 81 Dao Duy Tu, Hue city.
Vermicelli rolled with sour shrimp
Vermicelli rolled with sour shrimp is a dish with the essence of Hue cuisine . Sour shrimp itself is a popular dish but is loved by many people because it brings the essence of Hue’s food. Although this delicious Hue noodle dish includes simple ingredients, the way to cook it is much more elaborate than other dishes. These food shops must prepare delicious vermicelli, thin leafy wet cakes with a certain toughness, herbs such as cucumber, thinly sliced banana and star fruit, chopped green mango with boiled pork ripe and sour shrimp specialty Hue. Then how to make it also need to be skillful and steady because if you want to roll the vermicelli into the cake beautifully, there must be a technique so that the vermicelli filling is still plump without tearing the thin cake leaves.
Sour shrimp itself is a famous specialty of Hue.
The dish with the cool green of leafy vegetables, the white of the vermicelli and the wet cake, the red color of shrimp, the yellow color of the crispy sweet potatoes creates a poetic picture. Wet rice vermicelli rolled with sour shrimp is a dish that brings the soul and essence of Hue cuisine because it is both delicious and beautiful. So if you have come to Hue, do not forget to find and enjoy this delicious Hue dish!
Vermicelli – wet cakes with sour shrimp are famous on the sidewalks famous in the ancient capital.
The aforementioned delicious Hue noodle dishes are part of the memories that keep indelible memories for the people of the ancient capital, especially those who are far from the countryside. For first-time visitors, discovering all these delicious – nutritious – cheap vermicelli dishes will be an extremely enjoyable and unforgettable experience. Be prepared to become a Hue culinary addict.
The dish has popular ingredients, but the processing is noble.
Suggested place : Bun – wet cake rolled with sour shrimp by Huynh Thi Hanh in An Cuu ward, city. Hue.