The West, with its peaceful and peaceful beauty and warm and warm people, has long been the destination to attract tourists from all four directions. Along with the richness of the culinary scene, it makes diners flutter.
If you have the opportunity to join the Western tour , do not miss these 8 memorable dishes!
Grilled cramps with salt and pepper
Ca Mau is now very rare, so it has become a rare dish. Grilled cramps have a very special taste that makes diners remember to eat once. To cook well, you must choose the type of cramps, wash, and drain. Seasoning includes salt, pepper, lemon, and monosodium glutamate, vegetables. The charcoal oven burns evenly and starts to crumple, and can grill many at the same time. When the cramps open, they are just ripe and eaten very sweet.
Boiled lemongrass three grooves Rach Goc
The three grooves Rach Goc have brands from the past to the present. Around July and August of the lunar calendar every year is in the three groove season. This type of three grooves eat the fallen black fish sauce, so it has brick lipstick, the meat is fragrant and stronger than three grooves in other regions.
Lemongrass boiled lemongrass is a fairly simple dish but is very popular. The unique feature of this dish is the sauce. The sauce is made very simple but no less special, including minced lemongrass, mixed with rice, add a little chili to make a spicy taste and add a little spice to taste. With this way of eating, the meat of the three groats is very sweet and fragrant because it is mixed with the spicy taste of chili, lemongrass and a little sour, strong rice.
Sewer cake
Photo: hieuricky
Arriving in Soc Trang, you will easily see cars selling golden sewers along the road or in markets because this is a familiar dish of Khmer people. The special thing about the cake is that the material for the cake is not flour or rice flour, but it is a mixture of soybeans and rice, so it is very fragrant. The cake is made from pork with minced shelled shrimp inside a bright yellow crust. The cake is served with raw vegetables and sweet and sour fish sauce, crispy crispy bread with a cool taste of vegetables. It’s just that simple that makes many diners stick around.
Jaggery beef cake
One of the excellent An Giang people made from palm jaggery is the palm cake. The cake is made from the main ingredients such as rice flour, palm powder (old jaggery peel powder is finely grinded to get water mixed with rice flour to have a characteristic aroma), palm sugar, coconut milk. The golden jaggery beef cake, wrapped in a banana leaf, sprinkle with coconut grated above, looks very attractive. The best cake when it is still hot, eat slowly to enjoy the fatty sweetness of sugar and coconut, mixed with the characteristic aroma of jaggery dissolved in your mouth, so delicious that you can eat full without getting bored.
Bun Doc Doc
Imported from Cambodia, Chau Doc fish vermicelli is skillfully created by Vietnamese people into a famous dish of An Giang in a very unique way. “The soul” of this dish lies in the broth flavored from the fish sauce and the shrimp paste. The broth is light yellow due to the addition of crushed turmeric. North on the fire, fish mix with bone broth to create an attraction. Today, many places also stew more tubular bones to sweeten the water and serve with roasted pork and eggs. In the bowl of vermicelli there are vegetables at the bottom like mad cotton, a specialty from the western fields.
Duck cooked with soya
In Can Tho , chao duck is a delicious dish with a not too elaborate cooking method that many people love. Duck after cleaning is applied a layer of ginger juice and alcohol, cut to taste, marinated with spices. Chao – the “soul” of the dish – will be marinated with chopped duck meat before being stewed. The inside of the hot pot also has blood, taro and mushrooms, making the broth more sweet. In addition to marinated with duck meat, soya is also added directly to the broth, increasing its flavor. A pot of duck cooked with soya is served with vermicelli, noodles and vegetables such as spinach, spinach, broccoli, rice … On cold rainy days, enjoy hot duck cooked with scent The aromatic, sweet taste of the areca areca is nothing like.
Pizza with Sau Hoai noodle soup
It is no coincidence that Sau Hoai noodle shop welcomes from 300 to 400 visitors per day. In addition to the interesting experiences in the production of noodles, the new noodle dishes at the restaurant are also very popular. The first two dishes that must be mentioned are fried noodles and crispy fried rice noodles, coconut milk that foreign diners love and special for another Western Vietnamese name “pizza noodles”.
If traditional pizzas feature a baking powder base, this pizza is created with a very familiar ingredient, noodles. People use a type of rice noodles, filtered, cooked, then quickly fried in a hot oil pan until they are golden, then picked out. Interestingly, the large round and crunchy noodle soup looks a lot like pizza. However, the highlight of this dish is the side topping. Not the familiar beef, tomato sauce or cheese, but fried eggs, bacon and sprinkled with fragrant coconut milk. Adding to the point is the aroma of cilantro, roasted peanuts, creating a pizza with a Western flavor.
Turnip cake
Photo: Alex Tran
Mang has a sweet taste but mixed with a bit of bitterness on the tip of the tongue, turnip cake is a specialty of Bac Lieu that makes many visitors excited.
Turnip cake originated from the Chinese people. Go to Bac Lieu market for a walk, you will find there are a few places selling turnip cake. The radish cake is coated with white flour mixed with a little pureed white radish powder, rolled out like wet cake. Cake filling is the decisive part of the quality of the dish. In the kernel there are small dried shrimps or shrimps that are peeled, crushed just right, with a little lean meat and a few steamed green beans. All are cooked, seasoned to taste. Mix lemon fish sauce, sugar, chili garlic to taste like pancakes. Radish cake served with herbs, fish ham, basil, basil, cinnamon and some lettuce. The cake is fragrant, pungent and exceptionally sweet, with a crayfish flavor.
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