Every day, Ms. Huyen’s shop (Cau Go lane, Hanoi) sells hundreds of kilograms of fish stock. Weekends sell up to 300-400 kg, especially Tet, there are days to sell more than 500 kg of fish stock.
The warehouse selling fish stock in the Hang Be – Cau Go market (Hanoi) opens early in the morning, but most people buy from outside 11am and 5pm. There are two shops selling fish stock with traditional flavors.
“The stalls selling fish stock here are open from the morning, but mostly at noon and late in the afternoon. It is the time when people come home from work, so they come over to buy food to go home for dinner. Sometimes there are also times. Tourists bought over to enjoy the famous delicious food of Hang Be market.
Many tourists in the city. Ho Chi Minh bought the whole pot as a gift “shared by Ms. Huyen, the owner of the shop selling fish stock.
Two fish stores are located close to each other, selling all kinds of food such as braised carp, round scallops with meat, shrimp, pork belly, coconut meat, meat braised, but the most expensive, the main star of the restaurant is fish. warehouse. Called a restaurant, but in fact, two rows of fish stock only consist of a few small tables to arrange the pots of fish stock and meat stock.
Stepping out behind, what immediately caught the attention was a long line of fire-burning honeycomb charcoal stoves, above which were fish pots and fragrant pot of meat that were smoky.
It is known that the fish stores here are prepared at 5am, from bringing fresh fish to preliminary cleaning and then put into storage pot. According to Ms. Huyen, the ingredients are carefully selected and the most important thing is the quality of the fish must be fresh and delicious. Each fish pot is stocked with 2 fire so that the fish is sufficiently tender and spice enough.
“Fresh and delicious fish has enough 2 fire to soften the fish bones to not crush the fish meat. To have a sweet taste, depending on the way of making each shop, such as adding sugar cane on the bottom of a cast iron pot, both delicious and fireproof”, Ms. Huyen shared.
It is known that Mrs. Huyen’s fish warehouse normally sells 1.5- 3 quintals of fish on a weekend or Tet holiday, the quantity may be twice as much as a normal day depending on the time. Braised fish is sold the most with prices starting from 250,000 VND / kg. They are placed in separate boxes for customers to take home.
Ms. Tran Thuy Dung (Hoan Kiem, Hanoi) said: “I often eat stocked fish in this Hang Be market, because here the stock in the old days is very delicious and delicious. Each person likes to eat each restaurant, me. or eat familiar with the taste of Kho Huyen fish restaurant, so be faithful to this restaurant “.
Unlike Ms. Dung, Ms. Nguyen Thi Lieu (Ba Dinh, Hanoi) shared: “I have been eating Trinh fish shop for many years, a shop selling delicious fish stock. In addition, I often eat meat or sweet and sour ribs in The shop is also very satisfying “.
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