With a unique service style at these restaurants, it will definitely bring diners an interesting and unforgettable experience.
People’s demand for food is increasing, leading to many restaurants being opened to serve diners. In the midst of the vast ocean of restaurants, creating their own highlights and qualities makes the restaurants constantly creative. Besides the restaurants that attract customers with beautiful views or luxurious spaces, there are still restaurants that create unique features with a strange service style, bringing customers interesting and unforgettable moments.
Zipline skaters serve “flying chicken”
This restaurant located in Da Lat city used to be popular on social networks with a super strange service style with an impressive “flying chicken” dish. Far from the traditional way of serving food and drinks, this restaurant has had amazing creativity when employees slide a 45m zipline to bring food to the table for guests.
The staff of the restaurant prepares to swing the rope to bring the food to the customer’s table.Source: @thodiadalat
This literal “flying chicken” dish has made many diners wide-eyed. Specifically, when the chicken dish is finished processing, the staff hangs themselves on a pulley, holding a hot plate of chicken in their hand and then rushes to the guest’s seat.
In particular, this grilled chicken dish is left whole with a flying shape that makes many people more interested. However, this unique dish also made many diners laugh and cry when the waiter stopped but the chicken kept flying away.
The service style is very unique with literal and figurative flying chicken.- Source: @thodiadalat
Most diners find the restaurant’s unique service style quite interesting, many people also come from there to experience the food. Besides, there are also many opinions that staff and guests should be careful because zipline skating can also cause unintended injuries.
The owner rides a tram to serve flying pho
If Da Lat has a “flying chicken” dish, Hanoi also has a “flying pho”, but the flying method of this pho restaurant is different. The “unique” in the way this dish is served is done by the owner himself with the act of holding a bowl of pho as if flying on a balance tram.
The owner of the noodle shop is surfing on the balance tram.- Source: Internet
No wonder is the famous pho restaurant on Tran Te Xuong street, Ba Dinh district. Although the shop has been open for nearly 30 years, this unique service style has only been implemented by the owner since the Covid-19 epidemic appeared and has remained the same until now.
Not only carrying calves, but sometimes the owner also brings a tray of pho to the guests.- Source: @Chi Hieu
Many diners come to the shop partly because of the mouth-watering taste of pho, and partly because of this guy’s circus-like acting skills. Not only does the pho “surf” on the balance tram, sometimes the owner also shows some more difficult movements such as putting pho on his head and spinning in a circle.
Staff roller skating to carry food
The style of serving both rollerblading and carrying things for guests is not too new, but it is still a highlight that attracts many customers. Recently, a clip of a staff member at a restaurant in Thu Duc impressed diners when they performed carrying food on extremely skillful roller skates.
The very ingenious serving skills of the service make many diners interesting.- Source: @Oliu
From the fish plate to the hot pot, the beer box, … all are transported very smoothly with a quick speed like surfing on the floor, many people also admire this guy’s skill at both running the table and rollerblading. The video was posted on social media not long ago but attracted nearly 4 million views and thousands of likes.
When coming to the dining table, the staff must bow low to be able to neatly place the food on the table.- Source: @Oliu
Many guests invite each other to come to the restaurant to witness this unique service style, besides many people are afraid that just a little bit of a thing will cause the food to be nowhere to be found. However, in order to serve this kind of service, in addition to a couple of stumbles, proficiency must also be put on top like a real skater, but the life cycle is pushed to work as a restaurant waiter.
Photo: Internet (vinlove.net)