The shallot soup impresses diners with the green color covering the whole bowl.
Shallot soup is a popular dish when coming to Phu Yen. Frugal, delicious and delicate, are the first impressions that diners can imagine when they are first introduced to this dish.
Shallot soup is a popular popular dish in Phu Yen.(Photo: kozy_notsu)
Characterized by the green color and strong aroma of chives, this dish has made an impression on many passersby right from the look. When tasting the sweet broth, feeling each soft noodle soup and fragrant fish cake, then diners are completely conquered by the unforgettable taste of Nau’s specialties.
The dish is featured with the green color of chopped chives covered on the surface.(Photo: myab125)
The first thing to mention is Banh Canh, one of the ingredients that makes the difference between Phu Yen’s bowl of Banh Canh and other localities. Delicious rice noodle soup must be flexible, fragrant with rice, not friable when processing.
Banh Canh fiber has a toughness that does not break or break.(Photo: tontran8588)
Next is grilled fish – a familiar ingredient of the central coastal provinces. In Phu Yen, grilled fish can be made from many different types such as termites, marlin, scad…, but the common point is that it must be fresh and belong to sea fish to create the most unique and delicious flavor of the dish.
Attractive fried golden fried fish cake.(Photo: tth0aa)
The fish is filtered, pounded to make it tough, then soaked in spices, then it is fried or steamed. The pieces of fried fish cake are golden fried to bring up a delicious aroma that looks extremely beautiful.
The bowls of Banh Canh are eye-catching with the green of shallots and the yellow of fish cakes.(Photo: tth0aa)
The last part that is also what makes the dish’s trademark is the broth and the lightly scented chives. The broth in Phu Yen cake soup is simmered from fish, so the finished product has a rich sweet taste but less fat, not afraid of being sick. And the attractive yellow color of fish cakes is even more attractive when placed on the green background of the layer of chopped chives sprinkled on the surface of the bowl.
The broth of shallot soup is made from fish, so it has a sweet, low-fat taste.(Photo: foodholicvn)
A complete bowl of shallot soup is filled with layers of fragrant sticky rice noodles, a few pieces of crispy golden fish cake, quail eggs added, a broth that has been simmered for hours and finally covered with chopped chives on top. face. With only so many popular and simple ingredients, a dish was born that captivated the people of Nau and diners from afar.
Shallot soup is an ideal breakfast dish when coming to Phu Yen.(Photo: foodholicvn)
The shallot soup is best enjoyed while it is still hot. The bowls of green soup cake just look at it, it is pleasing to the eyes, when eaten, it is even more addictive because of the perfect blend of the smoothness of the soup cake, the fatty aroma of fish cakes and quail eggs, especially the smell of the soup. the unmistakable characteristic aroma of chives.
Enjoying breakfast with a bowl of shallot soup is a perfect way to greet the new day to explore the beautiful waters of Phu Yen.