Peanut worm is a nutritious material for health.
The vast sea stretching across the country not only offers beautiful beaches, and poetic scenery but also provides a large number of abundant products from the sea. There are countless delicious and exotic dishes on the Vietnamese culinary map made from fresh, nutritious seafood ingredients, and sage is one of them.
The sea worm is also known as the sea worm. (Photo: momentofffood)
The sea worm, also known as sea worms, earthworms, sea worms, etc., is a precious seafood species found abundantly in sandy beaches with mud from the North to the South such as Van Don (Quang Ninh), Nha Trang (Khanh Hoa) sea. Hoa), Con Dao (Ba Ria – Vung Tau), Ben Tre, Bac Lieu…
The average length of the wormwood is about 5 – 10cm, which is a precious medicinal herb in Eastern medicine. (Photo: momentofffood)
With an appearance that looks like an earthworm but is larger in size, at first, many people may be afraid to see the worms when they are alive. However, behind the appearance of being picky eaters is an ingredient that is not only attractive but also contains many nutritional values for health.
There are many ways to prepare sage, but one of the scrumptious delicacies born from this expensive ingredient is Peanut worm.
Porridge is a delicious and nutritious dish. (Photo: lanwiththi)
In Saigon, this porridge has become a unique delicacy that food lovers cannot ignore.
The dish is prepared quite simply but not so that it is less delicious and attractive. (Photo: lanwiththi)
Peanut worms when brought back must be filtered out of the soil and sand inside the intestines. The way to cook here is made according to the recipe of the Tieu people, where to eat, cook separately the amount of porridge and ingredients. Thanks to that, the porridge always retains its fresh taste, the freshly cooked sago is not too chewy but still retains its crunchy texture.
Peanut worm before cooking must be preliminarily cleaned of soil and sand in the intestines. (Photo: lanwiththi)
A delicious bowl of Peanut worm is still keeps the sweet taste of the ingredients but not being fishy. Each reseller has its own recipe with different ways of seasoning, but all are guaranteed to keep the natural sweetness of the sago.
Peanut worm is more delicious when eaten with green vegetables and sliced ginger. (Photo: lvu23)
Served with a bowl of Peanut worm, there are also pre-cooked fenugreek vegetables and sliced ginger to add flavor as well as contribute to masking the fishy smell of seafood.
A bowl of Peanut worm has a sweet, aromatic and nutritious taste. (Photo: lee_mew)
On chilly days, there’s nothing better than sipping hot, fresh porridge with nutritious ingredients like Peanut worm! The novel flavor and health benefits of this precious seafood are totally worth the time to “hunt” and spend money to enjoy.