THUA THIEN – HUE More than 100 dishes are sold by the Perfume River during the street food festival in response to Hue Festival.
Thousands of people and tourists gathered on the “Street Food” festival by the Perfume River to enjoy street food. The festival is organized by the Department of Tourism of Thua Thien Hue province to serve tourists during the festival week taking place in Hue.
The highlight of the festival is more than 100 street foods sold in stalls made of eco-friendly bamboo.
Participating in the food festival, Hue City Women’s Union serves visitors vegetarian cakes such as filter cake, rose cake, Hue traditional dishes…
Hue cakes such as filter flour, beo cake, banh nam… are always chosen by many tourists.
Tofu with sugar water – a familiar street food in Hue.
Tofu dishes are enjoyed by many tourists, appealing to both children and adults.
Bun bo, a dish not to be missed when it comes to Hue cuisine.
At the festival, visitors also experience how to make famous Hue royal tea. Royal tea is usually made from many ingredients such as yellow chrysanthemum tea, jasmine tea or bitter melon tea… and precious medicinal herbs such as: grated root, ginseng, big apple, licorice, goji berry, etc. Lotus Heart…
Young people enjoy trying lotus tea at the festival.
Artist Ho Dac Thieu Anh teaches visitors how to make vegetarian rose cake. Rose cake is a famous dish of Hue royal court in the past, now it is also a gift for loved ones.
Rose cakes are available in savory and vegetarian varieties. Vegetarian rose cake is usually made from familiar ingredients such as flour, vegetables… and then steamed. The street food festival will end on June 30.