Beef porridge shop with fresh vermicelli only sells 4 hours a day
AN GIANG – To beef porridge at Thuy Den restaurant is smoky, hot beef intestines and red undercooked meat make diners come from 6am to enjoy. […]
AN GIANG – To beef porridge at Thuy Den restaurant is smoky, hot beef intestines and red undercooked meat make diners come from 6am to enjoy. […]
Restaurants serve the free-range chicken with chewy, aromatic meat, not friable, processed into many delicious dishes such as steamed onions, fried with fish sauce, shuffled […]
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