Rotten crab vermicelli “eating and covering the nose” challenge diners in Gia Lai
The black, thick, “smelly” broth served with vermicelli, crispy pork skin, raw vegetables, … creates a “famous” dish in Gia Lai. Rotten crab vermicelli (also […]
The black, thick, “smelly” broth served with vermicelli, crispy pork skin, raw vegetables, … creates a “famous” dish in Gia Lai. Rotten crab vermicelli (also […]
The unique taste and opaque black broth of Gia Lai rotten crab vermicelli makes many diners curious and shy at the first try. In cuisine, […]
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