Hai Phong cuisine has always been a highlight to surprise everyone, culinary quintessence here makes everyone admire and amazed. So have you ever been to Hai Phong and enjoyed the unique dishes of this port city? Today, let’s find out the different dishes that make up the typical brand of the port city!
Hai Phong cuisine cannot be missed
1. Crab cakes
Referring to Hai Phong cuisine, many people will immediately think of crab cakes. This is the most famous dish that is always associated with the port city and if it is not Hai Phong, it will be difficult for you to find the delicate flavor of this dish anywhere.
Crab cakes is the number one specialty of Hai Phong
Hai Phong people call crab cakes as the spiritual dish of Hai Phong cuisine . Because this flavor has been instilled into the blood of each of the people here, they can eat three meals a day throughout the crab cakes. And if Hai Phong no longer has crab cakes, it will be a culinary shock for them. This dish can be a soup cake dish with a combination of flavors of fish meat, herbs, basil, sweet broth dissolved with fragrant crab bricks.
The Hai Phong people are very special, they do not use ordinary rice cake, the rice cakes here are afraid of being big and thick, made from dried rice flour, with a beautiful golden color. That strange yarn is hard for you to find elsewhere that is not Hai Phong.
Crab cakes in Hai Phong standard
2. Spicy bread
Spicy bread, also known as stick bread, is considered a specialty of the port city of Hai Phong. No matter where you go in the city, you can easily find a small restaurant selling this dish. It is so popular that many other provinces have copied and displayed spicy bread recipe from Hai Phong all over the country. No one can determine the value of such street food with any tools, spicy bread has its own specialties, is typical for Hai Phong cuisine .
Hai Phong spicy bread is like a bar of chocolate, as small as a finger and also only as long as a glove. The bread inside is sandwiched with lots of pates, which is a delicious sauce distilled from lots of pork or pork liver. The Pate here has a very strange taste that, according to many tourists, it is difficult to find the original flavor in another city. 
Little spicy bread, pretty, but very delicious
The small beautiful bread is covered with a thick layer of pate on both sides, and is added to the middle of the meat bowl, looking extremely good. This bread comes with a special sauce. Each small restaurant in Hai Phong, chefs will have their own secrets to create their own sauce. But the common feature is that they all highlight the pungent, sweet taste.
When you dab the first piece of bread, the flavor of the meat broth, the pate, and the chili crunchy in your mouth, a full-fledged taste attack begins. You won’t be able to imagine how wonderful this street food is until your taste buds are directly experienced. The European and American guests arriving in Hai Phong voted spicy bread in the Hai Phong culinary list as the best street food they have ever enjoyed.
Ba Gia’s spicy bread on Le Loi Street is famous for its deliciousness
3. Crab spring rolls
Crab spring roll is an exquisite dish dedicated to the most gourmet guests when coming to Hai Phong. Maybe many people will be skeptical about the popularity of this dish, because crab rolls are available in many parts of the country. However, it must be confirmed that crab spring rolls are the original specialties from Hai Phong cuisine.
If you once enjoy the taste of crab spring rolls in the port city, visitors will realize that the difference between the cities is huge. Crab spring rolls in Hai Phong have the spirit of the sea, like the generosity of the people here. The spring rolls are rolled the square, small and beautiful, only one-fourth of a large Banh Chung. Inside is a battle of ingredients and spices.
Eat crab rolls in Hai Phong once, remember life
Spring rolls are created by many delicious ingredients, to mention such as: pureed meat, shrimp, bean sprouts, wood ear mushrooms, shiitake mushrooms, shallots, minced garlic, eggs and raw sea crabs, … along with It is the spices creating characteristic flavors blended together to create a lively dish. The sauce of the crab spring rolls is also another taste attack when mixing many vegetables and fruits: carrots, cucumbers, green papaya, chili, garlic.
If they are Vietnamese when enjoying this dish, they are often surprised by the richness of the flavor, the sophistication of the color, but if they are foreign diners, crab spring rolls to them are a total attack of cuisine. the magic they experienced for the first time. That’s why the crab spring rolls of Hai Phong cuisine was voted the best dish in Vietnam.
Spring rolls are made from pureed meat, shrimp, bean sprouts, wood ear mushrooms, shiitake mushrooms, purple onion, minced garlic, chicken eggs and sea crab
4. Shrimp noodle soup
Hai Phong is the largest port city in the North, so the culinary taste of Hai Phong is also alive with many dishes with main ingredients such as seafood, in addition to crab rice cakes, crab rolls, to mention more. followed by shrimp vermicelli. You may not be unfamiliar with the shrimp noodle dish and easily find this dish in any city across the country such as Hanoi, Binh Dinh , Saigon, … Then only to Hai Phong, you will find this flavor.
Besides crab cakes, shrimp vermicelli is also a specialty dish of Hai Phong
Many diners have told each other that, if you want to eat shrimp noodles, you must definitely taste it in Hai Phong, not anywhere else. Soft white vermicelli fibers combined with delicious fresh shrimp, wood ear, herbs and a few fragrant spices add sweet and rich broth simmered from bone broth for many hours, it’s hard for anyone to resist.
Shrimp noodle soup makes a unique feature of Hai Phong cuisine, is the old-fashioned dish sold in many places and mainly in the morning. Enjoying this dish will bring you great energy when the day begins.
Shrimp noodle is a favorite dish in the morning
Photo: Internet