What would you do if you only had 1 day in Da Nang Vietnam

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What would you do if you only had 1 day in Da Nang

You only have 1 day to spend time in Da Nang, you are wondering where to go and what delicious foods. Come with these great suggestions below, you will definitely have a full day in Da Nang.

 Ảnh: “Place.vn”

Chessboard Peak

Chessboard PeakPhoto: “Justgola”

Table Chess Peak in Son Tra Peninsula stands out with the image of a fairy playing chess on the top of the mountain. From the top of Ban Co, you can take in the view of the vibrant and picturesque Da Nang city . Here you can check in and mingle with nature and clouds.

My Khe Beach

My Khe BeachPhoto: “Chudu43.com”

My Khe Beach has long been considered one of the most beautiful beaches on the planet voted by Forbes Magazine. This beach has a length of about 900 m, possesses flat sand, waves suitable for bathing and playing sea sports. In addition, My Khe is not too far from the center, convenient transportation for tourists, do not forget to drop by.

Thuan Phuoc Field

Thuan Phuoc FieldPhoto: “gwendolynchu_”

Thuan Phuoc Field is also an ideal destination in the coastal city recently. This place is a set of European- style set-up , specifically inspired by the Netherlands with windmills, small houses surrounded by white or copper fences. Dark yellow dried grass… You can take pictures of mesmerizing pictures at the studio right at the foot of this Thuan Phuoc bridge with entrance fee of 200,000 VND within an hour.

Noodles

NoodlesPhoto: “Kenh14” Quang

noodle (also known as dry quang noodle) is a must-eat dish you must eat when traveling to Da Nang . Thick and chewy noodles are made from rice flour with the following ingredients: Pork, chicken, shrimp, pork rolls with a little broth from the stewed bone, served with raw vegetables to create a natural, rich sweetness.

Nam O fish salad

Nam O fish saladPhoto: “Kenh14”

Nam O fish salad can be processed from sardines, sardines, anchovies … but delicious and most suitable is herring. Herring is larger than fingers, cut head, tail, abdomen, remove bones, separate the body into two and cut into small pieces, squeeze the juice to drain and then marinate with ginger, galangal, minced garlic and hear.

Fish juice is boiled, mixed with Nam O fish sauce, chili, flour, and monosodium glutamate to create a special sauce for the salad. Vegetables served with Nam O fish salad are very diverse and special, the young buds of forest toads, orchid heart, healthy leaves, broccoli leaves, stop leaves … just one try is enough for you to remember forever.

Vietravel

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