The holiday of April 30 this year has 4 days off, so going out is the question of many young people. The West always has no shortage of surprises, there are interesting places to eat and play like ‘ghost’ noodles for example.
Many people choose to go to the West for the holiday of April 30. BAO VY
What is “ghost” noodle? Where to go to enjoy it? I don’t know who named this tiny restaurant in the heart of Tra Vinh city, but you will never regret it if this April 30 holiday season takes the time to visit the West and try it.
Not fast is the end
People of Tra Vinh call “ma”, or nightly, because the shop usually sells it in the middle of the night, at around 22 o’clock. Not to sell earlier, not to sell later, to start serving on time. But if you show up at exactly 22:00, you have to wait between 30 minutes and 40 minutes to eat. Because from 21 o’clock, people kept coming to the long queue in front of the restaurant, waiting for the owner to open the goods.
 At 9:45 pm, many people are still waiting for the owner of the ‘ma’ noodle to start sellingPHOTO BAO VY |
Western “ghost” noodles are sold on the roadside, right in front of the central post office of Tra Vinh city. Visiting the city with the most green trees in the country, just ask which is the best, where is the “ma” noodle or the one from Mrs. Hanh, everyone is ready to show you the way right away. The owner named Hanh, over 60 years old, always hands with a few pots of high broth, filled with dried shrimp, dried squid, cassava roots, and stewed bones.
Her hands were covered with rice noodles, her hands filled with broth, Ms. Hanh was tired from moving to the end of the sale. Less than 1 and a half hours will be sold out, customers want to eat some more dried squid, dried shrimp, or cassava roots that are no longer available to serve. What’s so delicious about “ma” noodle that people go to the West and Tra Vinh to love? Chewy noodles, chives, fresh chives, biting sweet cassava roots, dried squid shrimp, mouth-to-mouth dried squid, soft stewed bones and broth are rancid, sweet to the last drop.
One style of delicious water noodles, one style of dry noodles. But the same is that whoever eats “ma” noodles rarely leaves excess broth, newcomers coming from Ho Chi Minh City to play for the first time are hungry, sometimes eat 3 bowls of water.
 Many people can eat 3 – 4 bowls of “ma” noodles at a timePHOTO BAO VY |
 After eating the noodles, it takes a few steps to go to the sidewalk smoothie, make a cool glass of coconut waxPHOTO BAO VY |
Not only that, Tra Vinh’s “ghost” noodle soup is also famous for its refreshing, thirsty, and fragrant ginseng drink. In many places, ginseng water cooked with alum sugar is lacking, but Ms. Hanh has the secret of what kind of cooking, but the alum sugar is not very sweet, the aroma of plants is still fresh. The daughter of Ms Hanh draws ginseng water for the guests as well. Mum Hanh’s mother and daughter are so fond of “ghost” noodles that many people come late, have no tables and chairs to sit on, ready to bring the whole bowl to eat, to satisfy new cravings.Where else can I go to the West to play on April 30? There is an interesting, affordable restaurant located in Soc Thac hamlet, Nguyet Hoa commune, H. Chau Thanh, Tra Vinh that you should not miss this occasion.
Hai comfortable, happy is okay!
The restaurant is located along the river, overlooking the Ba Truong 2 Bridge, selling Western dishes such as sour soup, braised fish, shrimp stew … but the most popular is spring rolls, boiled beef, fish with braised fish. White rice is delicious “spreading fleas”.
 |
 |
 The scene of a peaceful restaurant by the riverPHOTO BAO VY |
The owner of the restaurant is Thao, who is the owner of the restaurant “delicious and painful armpits”, near Sam Bua market, Tra Vinh city. Returning to this district to establish a career, the couple took the name Gia Han to give the shop hoping for good things for their families and those who come to experience. On an area of 7,000 square meters of land, the couple planted all kinds of vegetables such as gourd, squash, melon, cabbage, eggplant, cilantro and hundreds of coconut trees, mango, avocado, guava, dragon fruit …
All vegetables, These bulbs are not for sale, but for customers to pick them up, eat them on the spot or take them home, free of charge.“For customers to pick, to make guests happy is fine. There were times when there were many grapefruit and dragon fruits overcooked, we begged customers to eat them. Or cabbage, eggplant, this land is very fertile, so lush. Some customers sit and drink for a long time, go to the garden to pick some vegetables, ask the kitchen to cook more and eat them, ”said Mrs. Thao, a Westerner .
 |
 |
 |
 The Western garden fields are plentiful, the fruits are plentiful, the guests come to pick them freelyPHOTO BAO VY |
If you go to the West to play this April 30 holiday and just go to eat “ma” noodles or visit the fruit picking shop, with the same work, you can find a noodle shop to eat full stomach or visit the water shop first. Exciting Tra Vinh market to eat smoothies.
Tra Vinh is famous for its wax coconut, in hot and hot weather, a cup of coconut wax with creamy ice cream is greasy, cool. Ho Chi Minh City as a gift, where should I buy it? You can ask the local hotel owner for help, the seller can help you open the fruit to taste first because many fruits bought are “eaten by the moon” (broken, not waxed) …Follow Thanh Nien Online