Ant egg cake – late spring dish of the Tay people
TUYEN QUANG – Tay people go to the forest to get ant eggs, and mix more spices to make the filling, the outer shell is sticky […]
TUYEN QUANG – Tay people go to the forest to get ant eggs, and mix more spices to make the filling, the outer shell is sticky […]
Made from rustic ingredients with simple processing, but ant egg cake of the Tay people in Cao Bang province is a famous specialty, diners are […]
Ant egg cake is made from glutinous rice flour, ant eggs, and the young leaves of the fig tree. Every year at the beginning of summer, […]
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