Vietnamese people or Kinh people (người Kinh) are a Southeast Asian ethnic group, especially native to Northern Vietnam. They speak the Vietnamese language, the most widely spoken Austroasiatic language.
Soft meat, natural sweetness from the meat mixed with fruits, and attractive red sauce, eaten with crispy bread is a nutritious breakfast, loved by many […]
The beef is kept intact and has a greasy taste from the fat and a little crunch from the tendons, the sauce is beautifully smooth […]
This is a typical culinary dish of the people of Quang Nam – Da Nang. Ingredient ( twelfth ) Making 1. Preliminary processing 2. Marinate 3. Processing […]
When stir-fried until it’s crispy and sweet, the beef is tender and delicious, eaten with fresh rice in October, then ‘throw pot seven out, pot […]
Warm dishes such as fish braised with green bananas, boiled cabbage dipped in broken egg sauce, and tofu in tomato sauce are typical for winter […]
The special thing is that many people buy it to use because this leaf is very good for health. Dried Ngoc Linh ginseng leaves are […]
This type of jam is made from Tra Vinh specialty coconuts, buyers must order in advance to get it. Waxed coconut, also known as thick […]
The leaves of this spice plant are ordered by many people, but growers say there are not enough to sell. Having known about the wasabi […]
Recently, Spinach Chaya suddenly became a fever, and many women looked to buy varieties to plant to enjoy. Just type the phrase “Spinach Chaya” or […]
Hanoi’s food is praised by CNN as one of the most delicious Vietnamese dishes in the world and was included in the book “1,000 Places […]
The duck meat is tender but not crumbly, the water is apricot yellow, the sour taste is sweet and rich from the shrimp paste, and […]
LANG SON – Mr. Do Hoang Minh, 67 years old, Bac Son district built a model of raising deer for antlers to earn hundreds of millions […]
Putting aside his university degree, Trinh Han Quang chose to pursue a career in restoring old books. To date, the young man has “cured” more than […]
QUANG NAM – Mr. Le Thi Ke, 83 years old, on Cu Lao Cham island painstakingly woven a hammock from sycamore bark in two months, selling […]
From 1-2 a.m. until morning, the worm crawls from the ground and swims on the water surface. At this time, people use lanterns to catch and […]
Quang Ngai people take advantage of the forest canopy to plant water rattan. After 5 years, each hectare of water rattan can bring people an income […]
By setting traps to catch rats, many people in Nghe An earn millions of money overnight. Thanks to this animal that destroys crops, many people are […]
QUANG NAM – Failing to collect chicken feathers to sell, Mr. Nguyen Ha Thien tried to turn them into organic fertilizer, generating revenue of 200 million […]
Khmer people in Ho Chi Minh City respectfully wait to be fed rice nuggets and food by the monk during the Ok Om Bok moon […]
Keo Lom Dien Bien Pass is one of the beautiful passes in the northern mountains of our country, possessing majestic scenery and especially being an […]
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