Eating Da Lat with Chef Peter
Peter Cuong Franklin is the executive chef of Anan Saigon, a modern Vietnamese restaurant tucked inside the Cho Cu wet market. A graduate of Le Cordon Bleu, Peter studied […]
Peter Cuong Franklin is the executive chef of Anan Saigon, a modern Vietnamese restaurant tucked inside the Cho Cu wet market. A graduate of Le Cordon Bleu, Peter studied […]
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