Bun Mam (a noodle soup cooked with fermented fish) restaurant for nearly 10 years attracts Saigon customers
The bowl of vermicelli is cooked by Ms. Chau according to the Western taste, with the smell of fish sauce combined with a variety of […]
The bowl of vermicelli is cooked by Ms. Chau according to the Western taste, with the smell of fish sauce combined with a variety of […]
The bowl of vermicelli noodles is cooked by Mrs. Hai in the North with the main ingredients being field crabs, fresh snails, and tomatoes served […]
With ingredients including vermicelli, pork offal and especially, pureed turmeric, Hue people have created a famous popular popular dish that can treat coughs. Hue is […]
Noodle leaves are a daily dish of the people of the Central Highlands. Realizing the unique dish, many restaurants in Gia Lai put this specialty on […]
In addition to the famous Hue beef noodle soup, mackerel vermicelli in Da Nang or vermicelli with seasoning in Quang Nam are also popular with […]
KIEN GIANG – Noodle trumpet Ha Tien is attractive with turmeric broth, sweet and fatty taste thanks to cooking from coconut milk and fish meat, served […]
In addition to crab vermicelli, diners can also enjoy octopus vermicelli, dried shrimp, duck meat… strange mouth.
An Giang fish vermicelli has a fresh yellow broth, fragrant with turmeric, while Kien Giang fish vermicelli has clear broth and sweet taste. Fish vermicelli […]
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