How to make braised beef Vietnamese-style
The beef is kept intact and has a greasy taste from the fat and a little crunch from the tendons, the sauce is beautifully smooth […]
The beef is kept intact and has a greasy taste from the fat and a little crunch from the tendons, the sauce is beautifully smooth […]
Bon Bon, Tree Nan, and He Nuoc are 3 specialties of the South with delicious taste, some have to wait until the floating season to […]
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