Breeding wild fish and giant freshwater prawns in rice fields in the flood season
DONG THAP – “flooded” for many years, residents in the western part of the river found other livelihoods instead of hunting for produce in the floating […]
DONG THAP – “flooded” for many years, residents in the western part of the river found other livelihoods instead of hunting for produce in the floating […]
With a beautiful landscape, Ha Tien attracts millions of tourists every year, ranking second in Kien Giang province (after Phu Quoc). A corner of Ha […]
The Southwest region is the familiar name of the Vietnamese people for the Mekong Delta or the Southern Delta. Located in the southernmost region of the […]
DONG THAP – After a call from farmers, Nguyen Tan Dat and his team members fully charged 3 batteries, put the sprayer on the car, and […]
Dustin took the whole coconut chamber and smashed it on the ground, then used a knife to split each coconut, as proficient as the Vietnamese. […]
Bon Bon, Tree Nan, and He Nuoc are 3 specialties of the South with delicious taste, some have to wait until the floating season to […]
Very elaborate hot pot dish, not only delicious in taste but also beautiful in appearance, used to be an indispensable dish at parties in the […]
Visitors to the West can enjoy grilled snakehead fish with the scent of smoky straw or charcoal-grilled hamsters with soft sweetmeat. Grilled dishes in the West […]
SOC TRANG – Bat Pagoda (Chua Doi) is a famous tourist destination with unique Khmer religious architecture, visitors coming here can also hear about the strange […]
The fish sauce is fragrant, each stalk of papaya is crispy and clear, imbued with the sweetness of cane sugar, a little spicy of chili […]
“Repent” is the name of a unique dish of the western rivers. Eating delicious should quickly become a “money-making” vegetable of the people here. “Repent” is […]
KIEN GIANG – Noodle trumpet Ha Tien is attractive with turmeric broth, sweet and fatty taste thanks to cooking from coconut milk and fish meat, served […]
AN GIANG – To beef porridge at Thuy Den restaurant is smoky, hot beef intestines and red undercooked meat make diners come from 6am to enjoy. […]
The West has long been famous for many specialties and delicious dishes. Among them are cakes with very strange names that many people have never heard […]
Nga Nam floating market, Can Tho bridge, Chau Doc floating fish village are lively and colorful through the camera angle of the engineer who loves […]
SOC TRANG – Cu Lao Dung is home to the largest and longest protected cork forest in the country, with an area of about 2,600 […]
An Giang fish vermicelli has a fresh yellow broth, fragrant with turmeric, while Kien Giang fish vermicelli has clear broth and sweet taste. Fish vermicelli […]
Hanoians often eat boiled duck eggs in the morning, while Saigon people change grilled duck eggs and stir-fried tamarind in the afternoon. In the southern […]
LONG AN – The 28-year-old general doctor took pictures of Vinh Hung countryside through the rearview mirror, attracting the attention of the community. Huynh Tuan […]
HAU GIANG – Going to the western countryside markets, diners can find countless kinds of fruit cakes for breakfast at affordable prices.
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