Everywhere, there are delicious dishes or famous specialties that visitors can hardly forget. Ha Tinh – a famous place with many beautiful landscapes such as Huong Tich Pagoda, Thien Cam Beach, Dong Loc Crossroads, Ngang Pass … also preserves intangible heritages such as ca trù, triumphs … Not only that, this place also attracts tourists by the attractive but simple specialties of the people here. Let’s take a look at Vinlove through 10 specialties in Ha Tinh.
The “famous” specialties in Ha Tinh should be enjoyed
Cakes
Banh Cu Do – specialties as gifts when coming to Ha Tinh (Photo: ST)
The famous specialty in Ha Tinh that cannot be ignored is Cu Do cake. This is a kind of cake with a round shape like a mirror, looking grainy on the outside, but inside it contains many delicious, pure, pure taste of Ha Tinh people. The cake has a fragrant aroma of molasses, the spicy flavor causes the aroma of ginger and especially the crispness of the peanuts and the egg roll. Peanuts are selected from mountain peanuts so they are big round, juicy and fat. Holding a heavy-handed piece of cake, biting a piece of cake that is both supple and fragrant, greasy, and sipping another cup of bitter tea is nothing better than coming to Ha Tinh.
Address: Factory producing specialty candy Cu Do Ha Tinh (Nam Cau Phu – Ha Tinh City – Ha Tinh Province)
Hotline: 0902759596
Ha Tinh Banh Banh
Enjoy Ha Tinh water fern cake (Photo: ST)
Banh beo is a rustic dish that anywhere you can buy, but in each land it has its own flavor and identity. Ha Tinh banh beo, too, it has a unique flavor that when eaten, you cannot be confused with cakes elsewhere. Banh beo is made from filter flour, inside made from peeled young shrimp or from lean meat and sautéed with dried onions, then served with herbs. When eating, add a little chili sauce, creating a spicy, sweet and sour taste of lemon and sugar is very attractive.
The banh beo whether hot or cold is delicious and attractive. When eaten hot, with spicy fish sauce in cold days will feel warm. When eaten cold, the cake is a bit chewy, crunchy with a strong flavor.
Address: 22 Phan Dinh Phung – Ha Tinh City
Banh Da Sesame
Ha Tinh Tourism chooses black sesame cakes as gifts (Photo: ST)
Ha Tinh tourism is famous for its rustic, cheap but delicious food, it is hard to deny that it is the sesame rice cake. In Ha Tinh, the multi-sesame cake is very popular, it is sold in markets, shops … and has a strong and fragrant flavor with the identity of the region. Ha Tinh sesame rice cake is made entirely of rice, the cake is big, thick, has a lot of black sesame, both fat and greasy, when hungry you can eat except rice, just feel full without feeling bored.
Banh Bao in Ha Tinh is made entirely of delicious rice, without adding corn and cassava like in many other places. Normally, when making rice cakes, people choose the type of rice from the past season, which is both sticky and fragrant. They do not use the milled rice from the previous rice crops. open season. In Ha Tinh, people also eat rice paper rice paper (salad), banana corn, fried mussel … Ha Tinh specialty as a gift, but a rice cake for family and friends, nothing more appropriate.
Address: sesame cakes sold the most in Ha Tinh markets such as Provincial market, Cay market, Fair market …
See also: Ha Tinh Travel Guide – All interesting experiences should be saved immediately
Soft cake Ram
Ha Tinh’s specialties: Banh Meo (Photo: ST)
Ram in Ha Tinh language uses only fried spring rolls, which is a famous dish, contributing to the taste of Vietnamese cuisine. But eating ram in Ha Tinh, you will feel a different taste that can not be found anywhere. Banh Meo is another name for banh cuon, wet cake – a favorite dish of Nghe. Mac cake simply needs to dot the fish sauce, usually it’s banh giay rolled cake, more luxurious than the chicken cake sauce. The Northern people are often wrapped in meat, when coated with a lot of fat, but the Central people are soft to eat so they can not enjoy the cool, frugal taste.
Ram mam cake is a harmonious combination of two different types of cakes, both simple and delicate, and eaten crunchy but soft, fat but not greasy. Although the cooking method is different, both types of cakes are made from glutinous rice, delicious, white, and sticky. Sticky rice is powdered, mixed with salt, poured with warm water, kneaded to make it smooth and smooth. The skillful baker must know how to get the right amount of flour, the cake is thin but tough.
Address: Thien Trang restaurant – Ha Huy Tap, Ha Tinh city
Opaque fish salad
Strange taste when enjoying Ha Tinh cloudy fish salad (Photo: ST)
Referring to Ha Tinh specialties, we do not forget to mention cloudy fish salad – a dish associated with the sea and rivers – a special gift of Xuan Nghi sea.
The chisel is about 13-18 cm long, the body is larger than the thumb, lives near the coast, and has a similar shape to the freshwater goby. Opaque fish can process a lot of delicious dishes because the meat is firm, white, has a sweet taste and is available almost every season.
Eating opaque fish salad requires herbs and other types of fig leaves, cloves, young mango leaves… along with green mango, star fruit, and thin sliced green bananas. When eating rice paper rolls with vegetables with fish, dipping them with broth, you will feel the fatty taste of fish, the flesh of copra, the spicy, sour and sweet, very sweet taste. any get.
Address: Duc Thang restaurant (Tran Phu, Ha Tinh city)
Duc Tho hemp cake
Duc Tho Ha Tinh hemp cake (Photo: ST)
Gai cake – the name of the people, no stranger to the people of the countryside in the central region. The cake is made from thorn leaves, blended with molasses. Gai cake originated in the countryside of Duc Tho and then gradually spread to other rural areas in the central region. The baking process is extremely meticulous and time consuming. Hemp leaves are picked from the leaf gardens, selected the thickest leaves, brought to cook with molasses, then mixed with rice flour, crushed and meticulously molded. The cake filling is made from mung beans, coconut jam, and savory cakes, and the meat is fatty and creamy. The cake is also coated with sesame seeds outside. The crust is black, the characteristic color of molasses and thorn leaves. When eating the cake, the eater can feel the delicious, greasy, and fatty taste of the countryside.
Mussel river la
A rustic dish with a strong flavor of Ha Tinh (Photo: ST)
Almost all river waters have mussels. And mussel is also a favorite dish of many Vietnamese families. The mussel has a charming unique scent, the first bowl of Clam water is hot, cool, fragrant, sweet, nutritious, milky white as the endless source of life in the mother river. It is just like the song who said “No matter who goes around, no one will blow Ke Thuong water”. La and Lam River). From mussels can be processed into many dishes to change the flavor of daily meals, such as fried mussel, served with rice paper, mussel soup cooked with vegetables, mussel rice with a little spicy ginger served with salted eggplant. how bold it is.
Squid jump Vung Ang
Ha Tinh’s specialty: Squid dancing in Vung Ang (Photo: ST)
Vung Ang waters of Ha Tinh is a famous beautiful sea area, a busy economic zone, famous for fresh seafood, specialties … Here is famous for squid jumping because the squid here is very big and It is processed right after being caught, so the people here call it squid. Squid can be processed into many other dishes such as boiled, fried, steamed or salad. Dance squid has a unique fresh, delicious, and fragrant flavor, completely different from the squid in other waters across the country.
Duc Tho beef noodle soup
Traveling to Ha Tinh to enjoy Duc Tho beef noodle soup (Photo: ST)
Beef noodle soup is a familiar traditional dish of Vietnamese people, but Duc Tho beef vermicelli has its own characteristics thanks to the difference in raw material selection and processing. Unlike other types of vermicelli in the market that are processed through modern machines, vermicelli in Duc Tho is handcrafted, so the vermicelli fibers are big round and areca flower color because there is no process of whitening the vermicelli color. This type of vermicelli must be made from Duc Tho countryside rice, beef is also fresh and soft meat from cows that are grazed along the dike of Duc Tho village. Although the appearance of the dish is not as beautiful as many other types of vermicelli, Duc Tho beef vermicelli still conquers the hearts of diners by its rustic and fragrant flavor.
Rice noodles with barbecue
Noodles with Ha Tinh grilled meat – delicious dishes (Photo: ST)
Visiting Ha Tinh, do not forget to visit any street food restaurant to enjoy Ha Tinh noodle soup. Although grilled meat noodles are not new, locals blow their soul into this dish with the authentic country flavor with the difference in the sauce: soy sauce. Spices served with Ha Tinh grilled meat vermicelli are not fish sauce, bone broth like the North people but soy sauce – often called cheo. Chick processed from soy sauce, mixed with crushed roasted peanuts combined with chili and sugar, creates a sweet and sour taste that intensifies the meat taste and the freshness of the vermicelli.
One-person vermicelli set is very affordable, about 30,000 VND. The barbecue noodle shops in Hong Linh, Ha Tinh town are concentrated in Tran Phu, Phan Anh, Nguyen Ai Quoc streets … and sell all day, so visitors can freely choose when to eat.
Porridge soup
Sweet and fragrant bowl of soup soup in Ha Tinh (Photo: ST)
Looking at the soup porridge appearance looks like straight noodles or vermicelli, visitors who have come to Ha Tinh and taste this dish will be impressed by its sweet, sour, spicy flavor. The main ingredient that makes this special dish is flour. The dough is rolled into fibers like vermicelli and then mixed with broth from simmered pork bones, served with sausages, pork, a little beef and shredded Chinese leaves, creating a very unique dish.
Phuc Trach Grapefruit
Pomelo pomelo Ha Tinh (Photo: ST)
The famous Phuc Trach pomelo in the Huong Khe area of Ha Tinh is known by friends from near and far. Grapefruit has a round shape, small but not as big as other grapefruit varieties. When eaten, it tastes sour and sweet to the neck, naturally fragrant. The flesh of the grapefruit is pale pink or white in color and looks very nice. Phuc Trach grapefruit is proud to be one of the seven rare fruit trees of the country. Phuc Trach grapefruit is famous for deliciousness and is remembered by people with the saying: “Come back to Phuc Trach your hometown
Sweet grapefruit sweet soup, acquaintances wait …
Compensated orange Huong Son
Specialties of offset orange in Huong Son Ha Tinh (Photo: ST)
If you come to Huong Son Ha Tinh on the occasion of Tet, you will be overwhelmed by the world of camouflage. Oranges are chosen by the people to be one of the fifth year of the fruit on a five-fruit tray with the desire to be full. Compensated orange peels red, spongy, easy to peel, succulent citrus, few seeds, sweet taste, attractive aroma, high nutritional value. This is a native tree that has been naturally selected for hundreds of years. Huong Son compensation cam is a specialty of Ha Tinh that visitors often bring as gifts for their relatives when they come here.
Above are 13 unforgettable specialties when it comes to specialty Ha Tinh. Hopefully, with the above article, you will have more knowledge so as not to miss these unforgettable specialties. Please accompany Vinlove to become wise people and have interesting travel.
Photo: Internet