HO CHI MINH CITY – Super land to make coffee in the palm of your hand, enough to serve a customer.
Go to Ba Lu coffee shop of Mr. Trung Nghia (62 years old) on Van Than street, ward 8, district 6, you will be drinking coffee in a super medicine. This idea was made by the owner’s daughter 10 months ago, based on the traditional Chinese super medicine to make coffee rackets.
Coffee at the bar is still roasted by traditional craft methods, with salt, French butter and wine. The only difference is that when mixing, instead of using big super medicine to cook once for many users, Nghia takes super drops for each guest. The brewed coffee is brewed in super medicine for 10 more minutes before giving it to guests to enjoy. Part because letting the coffee cool down will not quickly taste when adding ice, the part because the coffee powder will bloom evenly and become more flavorful.
“This way requires me to be more careful because super drugs are quite small, difficult to mix, but in return customers love it, especially young people”, Mr. Nghia said.
Super drug in the shop is only 1/5 of the normal type. Very small type made of unglazed ceramic was ordered separately by the owner from the craftsmen in Binh Duong. At first, many people were afraid that the super drug was not the same size as the conventional one, so it took him a while to find the recipient. Currently, each week, the shop imports about 50 super-small drugs to both make coffee and sell them to customers in need.
Knowing the restaurant through a page sharing Chinese culture on social networks, Thanh Dat (Tan Phu district) decided to give it a try. “In the past, my family made coffee with super drugs, but now I switch to using drugs. Looking at the cute little super drugs reminds me of my childhood memories, so I often go to the shop. This space is also quiet. static, not hustle “, Dat said.
Anh Minh Trung (Da Nang City) is impressed with the way of making racquet coffee, but still thinks that the quality of coffee is the most important. “I think it’s not as important to make with what the quality of the drink is delicious or not, but this is also a new way that in Da Nang city does not have, I have ordered these microphones to go home to make coffee” he expressed.
At the restaurant, customers were introduced to instructions on how to roast and make traditional Chinese racket coffee . Mr. Nghia hopes that many people will know about coffee rackets and experience them at home thanks to their super compact and convenient machines.
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