Hoi An not only left a good impression on visitors with the beautiful scenery, but also because of the delicious dishes bearing the flavor of the Central region in general and Hoi An cuisine in particular.
Phoenix bread
This is one of the dishes that makes the name of Hoi An cuisine in the world. Compared with Madame Khanh, Phuong bread has a more “western” direction with ham, pate, sausage, cheese, bacon …
Hoi An bread is not like bread in other regions, it is a bit long and pointed in two heads. So when you put the kernel in, the kernel swelled up, the sandwich did not go away, making the loaf look “awkward” and have a very eye-catching eye. In which vegetables, butter sauce and Hoi An chili sauce are considered the ingredients that bring the delicious taste to the cake.
Rose cake
Rose cake is considered a side dish while waiting for other main dishes to be served. The cake is made from rice flour. Thanks to the transparent color, the cake highlights the deep red crayfish inside. When eating with sweet and sour fish sauce.
High-rise
High floor is a typical traditional dish associated with the ancient town of Hoi An . At first glance, the high-rise buildings are a bit like quang noodles because the thick yellow noodles are along with vegetables. But when tasted it was completely different. The tall fibers are much tougher, using only tiny meat, slightly black soy sauce.
The high floor is usually eaten with rice cakes, bare bean sprouts through boiling water, fully seasoned, sliced fat shrimp, char siu and guillotine.
Hoi An tea
In Hoi An , you can see a lot of colorful tea bags, especially in the area right next to the Phuc Kien Assembly Hall. These are corn tea, green bean tea, red bean tea, green bean tea, rubbing tea. Anyone who likes to eat hot eats in a ceramic cup, and anyone who likes it cool, eats it in a glass cup. After eating, you can also “free” tea brewed in a pot of yeast.
Wet cake rolled with grilled meat
This is an afternoon dish that is very popular with visitors near and far. This dish is so fragrant that it can be smelled a bit away. The meat is seasoned, sprinkled with sesame seeds, sandwiched in a chopstick and then brought to grill. When the meat is cooked, it will be rolled with wet cake, raw vegetables and dipped in sauce.
Hoi An chicken rice
It is no coincidence that Hoi An chicken rice dish is on the must-try list when coming to the old town. The rice here is fragrant, spiced and then cooked with chicken broth. The chicken must be a chicken with silk left over so that the meat is soft and unruly. The chicken is shredded and squeezed with onion, salt and pepper, and herbs. A plate of golden chicken rice with a few leaves of Tra Que hung vegetable on top, add a little bit of Hoi An chilli sauce, a bit thick, and the chili seeds, sweet and spicy. One shot is addicted immediately.
Tube cream
Ice cream is a very popular snack in Hoi An . Tube ice cream is made in beautiful small aluminum tubes with many attractive cream flavors, but the most basic 4 flavors include coconut milk, chocolate, strawberry, durian in which coconut milk is the most attractive flavor with characteristic fat. of coconut milk. Semi-mobile ice cream car on small cars not only makes visitors excited by the coolness but also reminds us of childhood with ice cream.
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