A series of “sensitive” dishes make diners “blush” to enjoy

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 Beef fillet, pork stew, egg goat, … are dishes made from “sensitive” parts of animals which are quite popular in Vietnam and favored by many diners.

A stupid pin is a dish made from the genitals of a bull. This is a popular food known for many good health benefits, especially for kidneys and sunflower.

Not only attractive to men but also a favorite dish for many women.

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Dau pin is used as a raw material for grilled dishes, hot pot, … very attractive. Photo: Toan Vu
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With a grill, the pork is sliced ​​like skewers of meat, marinated with five spices and a little honey, sandwiched on a grill or skewered and then grilled over charcoal until golden ripe. The smell of the nose and the crispness, the roughness of the dish makes diners eat once is “addicted”. Photo: @ me.ssll
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In traditional medicine, there is a sweet taste, warmth, beneficial for the kidneys, strong strength, often used to treat diseases such as impotence, sperm, decreased libido, late child … Photo: Toan Vu

Grilled pork roast

Pork broth is a dish made from the breast of the animal (part of the breast of the animal) – the place where milk is produced to feed the female pig. Roast is the most popular dish, favored by customers, especially on cold weather.

From sidewalk shops to restaurants, roasting is still the “top” dish that many diners love.

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The pieces are sliced ​​thin, marinated and then grilled golden. Grilled is usually baked on foil, coated with butter instead of oil. Hearing the roaring roar of the roast was very pleasant. The crispy, roughness of the vinegar blends with the aroma of spices marinated with dipping sauces (most commonly used chili or chili sauce, tamarind juice) makes diners rub. Photo: Ha Le
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In addition to pork belly, beef stew and goat meat are also the best-selling dishes at restaurants and barbeque. Stew is also an ingredient for hot pot dishes, but according to customers, roasting has a delicious taste and is more “mouthful”. Photo: @endlessloveisfood

Steamed goat eggplant

Steamed goat eggplant (also known as jade yang) is a dish made from the genitals of a goat. Goat eggplant contains many protein, minerals and vitamins, effective in improving and enhancing the physiological ability in men and women.

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In order to make the dish more attractive and have a better nourishing effect, the ancients often stewed emerald and goat meat with the Chinese herbal medicine. This is a very nutritious dish, has the effect of nourishing blood oxygen, nourishment to stimulate digestion, and nourish the kidneys to help improve physiological ability, support infertility treatment … often used for novices. get up sick, body weakness, male physiological weakness … Photo: @ si.nguyen_
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Currently, goat eggplant has become a favorite dish of bearded men, most notably steamed goat tomato, which can be sliced ​​or left the whole set of emeralds and marinated with garlic onions, five flavors. It is then placed on a plate and then burned with alcohol. The heat from the wine will cook the goat eggplant and the accompanying ingredients. Photo: Trong Trinh

In addition, people also use tomato and goat for processing into hot pot. Hot pot broth is made from lotus root, lotus seeds and water lily and dipped in the emerald part. It is necessary to dip the eggplant thoroughly and then enjoy it in order not to reduce the effect of the dish.

Chicken millet

Chicken millet is the testicles of the rooster, and is one of the most popular chicken offal organs.

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According to the research documents, chicken millet contains a lot of fat and is very soft, when eaten quite similar to tofu. Chicken millet has long been considered as a dish with very good effects in kidney health, beauty and beauty. Photo: Thuan
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The most basic method of processing chicken millet is cooking soup, cooking porridge or boiling, steaming. In addition, this is also considered a special ingredient that makes a series of delicious dishes such as chicken millet soup, egg chicken hot pot, chicken rice noodle soup, chicken millet with garlic, … The softness and aromatic flavor of the dish. This makes many people feel “embarrassed” when enjoying eating. Photo: @ phuong.hoadoan

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