As can be seen, Vietnamese cuisine always has its own appeal, causing many foreigners to try it once and then “have to remember”.
It is no exaggeration to say that Vietnamese cuisine is gradually asserting and having a place on the “world culinary map”. This is reflected in a series of articles from abroad, enjoying and praising international visitors.
In addition to the dishes that have created the “own brand” which is known to many people such as pho, fried spring rolls (spring rolls) and bread, there are many other simple delicacies that have “conquered” the Western customers. “.
Fried WormsFollow other foreigners to enjoy Vietnamese grilled rice
When having the opportunity to visit Hanoi, the South China Morning Post reporter Chieu Luu did not miss the opportunity to enjoy the famous specialty that was once considered the only thing for the rich. Nowadays, grilled sausage has become more popular with both residents and tourists.
The dish has the main ingredient from fresh, fresh, an animal that lives a lot in the Red River Delta. From the “slimy” or even “scary”-looking animals, the skillful chef’s hand makes the fragrant grilled rice ball, making foreign visitors enjoy it for the first time.
Seeing the delicious dish with “heart-deep” flavor, Chieu also wanted to see the reaction of foreign customers when they first tasted the cheesecake.
He brought a box of cha to invite many foreign tourists to see their reaction for the first time. Although some people are hesitant to try it, most of the people who try it say that the dish has a very special and delicious taste and aroma.
This is not the first time that he has appeared in international newspapers. In December 2018, the French news agency AFP also introduced this specialty, and affirmed that this is a dish not to be missed in the winter in Hanoi.
Vermicelli with shrimp paste and shrimp paste on pavementWestern customers introduced vermicelli and beans on the sidewalk to sell “all of them” in 2 hours
Also on a recent trip to Hanoi, Max McFarlin, a famous travel blogger from Arkansas, USA, enlisted to visit a noodle shop with shrimp sauce on the sidewalk, with the introduction “sold out in just 2 hours. row”.
In fact, shrimp paste bean vermicelli is a familiar dish in northern Vietnamese cuisine, but has appeared up to now along the length of the country. The dish includes popular ingredients, fresh vermicelli, golden fried tofu, can be eaten with rice balls, thinly boiled spring rolls, deep fried heart …
“The soul” of the dish is the shrimp paste mixed with the mouth to blend the ingredients together. Due to the unpleasant smell, not everyone can eat this fish sauce, especially foreign visitors. Even so, Max still wanted to try it out like a native.
Choosing a full meal including fresh vermicelli, hot fried beans, deep-fried, boiled spring rolls and lots of herbs to serve, the American guy said, the shrimp paste here is so good that he has to order more .
Popular noodle soupAmerican visitors enjoy delicious popular noodle dish
Another American travel blogger “loves” the popular Vietnamese vermicelli dish. That is Mark Wiens, blogger from Arizona, USA. Before that, he had the opportunity to “eat clean” all the simple Vietnamese dishes all over the S-shaped strip of land, from Hue beef vermicelli, vermicelli, diagonal sticky rice, broken rice, fried flour, rolls, to even rice. affordable.
These delicacies were introduced by him on his personal Youtube page – which is watched by more than 7 million people around the world. And with this vermicelli dish, he eats at a restaurant not far from the center of Ho Chi Minh City. This area is not too crowded with trees shaded so it is very cool.
The Mark vermicelli bowl is full of ingredients, from soft white noodles with fried tofu, pork blood, crab rolls, sometimes meatballs, mixed in a broth made from a soft sour taste of tamarind crab and tomato, create an attraction that is hard to deny.
According to the initial comments when he first tasted the broth, Mark found “an indescribable taste”. He also added a little shrimp sauce, chili sauce and lemon juice, served with a plate of green herbs of all kinds.
With this simple snack, the American man said, this is “the most satisfied street food” when coming to Ho Chi Minh City.
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