Ha Long not only has beautiful scenery but also has many delicious dishes to retain tourists. If you have the opportunity to come to Ha Long, do not forget to enjoy the memorable dishes that we introduce below.
Photo: “VnExpress”
Squid spring rolls
Photo: “@lovehandlechronicles”
Delicious squid rolls should not be missed every time you come to Ha Long . The thin tang rice rolls are cleverly coated, filled with minced meat with mushrooms and rotting inside, but when eaten with squid rolls, it creates a very special flavor. The aroma of rolls, sausages, and onions mingle with the fresh taste of squid and dipping sauces create a very wonderful combination, very worthwhile for you to enjoy.
Bun surface
Bun surface is one of the Ha Long branded dishes you should not ignore. Depending on the chef’s hands, the taste of each restaurant will vary. Visitors can try this dish at the Northeast, Khanh Tuyen, Cau Trang, …
Porridge
Clam porridge is a very famous snack, mussels porridge in Ha Long is powdered porridge cooked with clams in the sea, so it will taste quite different from the porridge of clams eaten in Hanoi, which is the freshwater mussels, living in the river. Clam porridge served with scallions, chopped Chinese scent, dried onions and mashed up very fragrant. Great late night snack for your Ha Long evening.
Sticky rice with squid
Sticky Rice Roll is a favorite breakfast, lunch, dinner or late-night meal when visiting the coastal city of Ha Long . Sticky sticky sticky rice combined with fresh, crispy squid makes the appeal of this specialty dish in Ha Long. Visitors can enjoy squid sticky rice dish anywhere in Ha Long, from sidewalk restaurants to luxury restaurants.
Tien Yen Hill Chicken
Tien Yen Chicken is famous for firm meat, fragrant and tender, without causing boredom. The reason is that the chickens here are allowed to “walk” every day for prey. Boiled chicken served with rice and esoteric dipping sauce is loved by many tourists and indigenous people.
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