Bac Thao pork sausage restaurant for more than 50 years in Ca Mau September 5, 2023 vinlovevietnam Ca Mau 0 Booking.com Inheriting the secret of cooking braised pork leg from her father, Ms. Lam My Phung sells dozens of pieces every day for from 360,000 to 400,000 VND. ($1=24,000 VND)Photo, Video: Internet (Vinlove.net) Share this:TwitterLinkedInPinterestMoreFacebook 50 yearsBac ThaoCa Maupork legstewed pork leg Booking.com