Back to Vung Tau, full of delicious dishes

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Back to Vung Tau, full of delicious dishes

It can be said that Vung Tau will make you satisfied with everything from beautiful scenery to delicious food. That is why young people often tell each other that coming to Vung Tau, remember to prepare yourself an empty stomach to enjoy all the delicious dishes here.

 Photo: “Internet”

Khot cake

Khot cakePhoto: “Internet”

Banh khot is a cake similar to that of the central region, famous for its crunchy crust and sweet shrimp filling. This dish is a famous specialty, chosen by most visitors when coming here. Khot cake is popularly sold in the morning in Vung Tau city, in which Eastern banh khot is a place chosen by many diners.

Hotpot Stingray

Hotpot StingrayPhoto: “Internet”

If you want to fully enjoy the stingray hotpot in Vung Tau, go to Truong Cong Dinh street which has been famous for a long time. There are many hot pot restaurants on this street. Most of them are very high quality and almost always crowded. But the most famous and popular among tourists is Hoang Minh hot pot restaurant located at No. 40 Truong Cong Dinh Street. The stingray hotpot is brought out quite large with a lot of stingray, herbs and chili in eye-catching. The flavor of the dish is rich and the rays are very fresh.

Squid noodle soup

Squid noodle soupPhoto: “Internet”

Coming to the coastal city, it is impossible not to enjoy dishes made from seafood including squid noodle soup. Crispy, chewy, crispy noodles, eaten with rich broth, and more fresh squid. It takes a try once in my life to feel all of its deliciousness.

Oyster porridge

Oyster porridgePhoto: “Internet”

Oyster porridge is one of the familiar dishes for Vung Tau people and is sold a lot in coastal restaurants. When enjoying, you will be immediately conquered by the spicy taste of ginger and the sweetness of the oyster milk that will make you just want to eat more. Come to Vung Tau, do not miss the chance to enjoy this delicious dish.

Fish salad

Fish saladPhoto: “Internet”

Whenever talking about Vung Tau specialties, forgetting to mention fish salad is a very big mistake. This specialty is made from apricot fish living quite crowdedly in Vung Tau waters. After catching fish, the fish will be cleaned, fish bones will be drawn and then marinated with vinegar, garlic, lemon, chili to cook fish, finally mixed with hearing to get aroma. When enjoying, you will feel the sweetness from the fish is very attractive.

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