VIETNAM The popular “fast food” breakfast in Vietnam is bread, ranked as one of the best in the world.
The breakfast chosen by SCMP in Vietnam to introduce to international visitors is bread – described as “a bomb with French Vietnamese flavor”. This dish includes sandwiches served with pate, sauce, silk rolls, sausages, herbs, cucumbers … sold on stalls across Vietnam. The Vietnamese version of Baguette is also known as one of the most delicious breads in the world. Photo: Dang PhongThe other two dishes mentioned are Pho and Hue beef vermicelli. These dishes are not only used for breakfast, but also eaten by Vietnamese for lunch and dinner. Photo: Di VyThe next good breakfasts on the list are the nasi lemak rice (pictured), and the Malaysian roti canai. Nasi lemak is rice cooked with coconut milk, pineapple leaves with a rich flavor, served with small dried fish, peanuts, and rendang curry (usually beef or chicken). It is considered the country’s national dish and visitors can easily find breakfast in restaurants that serve breakfast. Also, roti canai is a popular cake on the streets of Malaysia, made of wheat with onions, eggs, or cheese. Photo: ShutterstockPorridge is also one of the popular breakfast dishes in most Southeast Asian countries. In Thailand , the most popular is jok. This fluffy porridge is served with minced pork and chicken, an egg, a little ground chilli, coriander and shredded ginger. Photo: Temple of ThailanIf you want a hearty breakfast, SCMP advises travelers to go to Japan . People in the land of the rising sun often eat white rice with miso soup (fermented soybeans), grilled fish, tsukemono pickles, omelets … Photo: ShutterstockAnother unusual breakfast dish is the appam (rice pancake dipped in coconut milk) and idiyappam (fiber pancake) from Sri Lanka . Appam cake (photo) is made from fermented rice flour mixed with coconut milk and fried into a small bowl with an egg in the middle, served with sambal (spicy coconut chili sauce) or curry sauce. Photo: Mark Wiens / CNNLocated on the Silk Road, Turkey has a culinary background with influences from many cultures. The traditional Turkish breakfast, called kahvalti (meaning before coffee), consists of tapas dishes, which are convenient for many people to eat together. They include a variety of dishes such as bread, ripe tomatoes, cucumbers, fruits, olives, cheeses, ham, eggs, honey, jam and teas … set up as a party. hearty for the king. However, today, due to the busy life, breakfast is simple as much as possible. Formal traditional breakfasts will be prepared on weekends, in family gatherings. Photo: Sozcu
