When talking about the craft village culture, as well as the culinary culture of Bac Giang, many people remember a quite famous product – Bun Da Mai. Noodles Da Mai is the product “vermicelli” made in Da Mai ward, Bac Giang city, Bac Giang province.
Noodles are flexible, eat cool and nutritious, keep the whole day from being sour and white like filter flour. Bun Da Mai has 4 main products, which are: noodle soup, vermicelli vermicelli, vermicelli con ba, vermicelli vermicelli (also called leaf vermicelli). Vermicelli vermicelli and vermicelli are usually only processed when villagers have a festival, or people have to order them separately. Noodles and fennel noodles are products that are always processed and consumed every day.
Vermicelli is a rustic dish that is suitable for many tastes. From vermicelli products, people can prepare many delicious dishes, such as crab vermicelli, vermicelli, fish vermicelli, vermicelli, duck vermicelli, bamboo shoots vermicelli, spring rolls, dog meat vermicelli, bun cha, vermicelli with tomato sauce fish sauce, vermicelli, shrimp sauce, bean vermicelli, vermicelli, vermicelli salad …
Vermicelli is a culinary dish that can be used in all circumstances (breakfast, lunch, dinner), used at weddings, anniversaries, hospitality …
Vermicelli with snail scales
The noodle making profession in Da Mai appeared relatively early (about 400 years), is one of the four ancient noodle-making villages of the North. The profession of making noodles and vermicelli products has become the pride of Da Mai people. The economic life of the people here is changing and getting better and better thanks to jobs and noodle products.
Puppet noodle used in parties.
Currently, Da Mai vermicelli still has a fairly strong foothold in the market, not only supplying products to Bac Giang city, but also in many other places inside and outside the province. With the culinary culture of the North, it is impossible not to mention Da Mai vermicelli./.
dulich.bacgiang