There is no shortage of delicacies in the South West, especially with Bac Lieu, which was once an “empire” of the west. So, if you have set foot in the country, you must definitely try the specialties below.
Silkworm cake with coconut
Silkworm cake is not an unfamiliar dish of western people. However, the source of this cake is Bac Lieu. And Bac Lieu coconut silkworm cake has long been a famous specialty dish not only in Bac Lieu but also spread all over the country. The craft of making silkworm cake here has been around for a long time, silkworm cake looks simple at first glance, but to make delicious, soft, soft white, uncomplicated bread is also very meticulous and requires the workers to be very careful. .
When eating silkworm cake with coconut, people will be filled with small trade, some bacon, minced pork liver
The main ingredient for this cake must be seasonal rice flour, the fiber will be supple, tough, and when eaten, it feels crunchy. When eating silk coconut cake, people will be filled with little commercial, some bacon, chopped pork liver and a little bit of fat coconut milk, sweet and sour fish sauce. It is the combination of the ingredients fusing together, creating an irresistible delicious feeling for the enjoyment.
Xa Pau
Bac Lieu is home to many Chinese people, so Bac Lieu cuisine is also partly influenced by the culinary culture of the Chaozhou people. And one of the famous dishes in Bac Lieu originating from China is amnesty. Xa Pau is a dish made from white radish, dried and mixed with salt, it seems that this dish is “salty”, but thanks to the skillful processing that when enjoying, you will see they are delicious and fanciful.
To make watermelon juice, people often choose fresh white radishes, wash them and cut them into small fibers, dry them in the sun, dry them, bring salt and keep them to eat gradually. Spices to salt the watermelon dish usually include sugar, five flavors, wine, a little salt and mixed together. Then bring them to soak until sugar dissolves and radish is absorbed evenly.
Xa Pau is processed by indigenous people into many delicious dishes
Xa Pau is processed by indigenous people into many delicious dishes. You can combine the rice noodles with duck eggs to fry with rice. Mixing watermelon juice with sugar vinegar, pork sausages into a sip on the table, or using watermelon juice to mix sweet and sour salad is also very delicious. In addition, porridge is also used as a side dish for white porridge, a special combination that walks through the porridge stalls in Bac Lieu, next to a bowl of hot porridge you will also see a small cup of rice porridge served with, Helping the porridge to not get bored is very frugal.
Spicy beef noodle soup
Noodles is a dish that is loved by many westerners and you can enjoy this dish in almost any western province. But when you come to Bac Lieu, you will enjoy a very special flavored noodle soup called spicy beef noodle soup.
Spicy beef broth is cooked with the main ingredients of lean beef, beef tendon and broth made from spicy satay
The one made from rice flour is not too chewy and not too soft. Spicy beef broth is cooked with the main ingredients of lean beef, beef tendon and broth made from spicy satay which is very attractive and stimulates the taste buds. In addition to noodles, this broth is also used with bread or noodles ….
Goby cooked in vinegar
For the people of the South in general and the westerners in particular, the goby fish is considered a favorite food and appears in many dishes in the western rice tray. Although it is an ingredient in many dishes, goby fish “delicious in the right way” must be cooked with vinegar, this is a rustic dish, but for westerners, this is a “dish of rice”, just cool. Eat forever.
Although this is a rustic dish, but for westerners, this is a “rice food” dish.
If you have the opportunity to go back to Bac Lieu and visit families living here, you will easily see this rustic dish on a daily basis. And try once to enjoy goby fish cooked with vinegar in the style of the local people, making sure to be swept up with its quite descriptive taste.
Pancakes longan
About tourism Bac Lieu , along the coastal road leading to Cao Van Lau and sea along the path of human race, you will have the opportunity to taste the famous pancake specialties of this land. Giong Nhan banh xeo is attractive because it is soft, moderately elastic, blended without sticking, and is milled with a stone mill. For those who have enjoyed this dish, they have the same comment that delicious cake is because it is very skillfully coated, crispy shell, shrimp is the main ingredient of the characteristic sweet and salty taste of Bac Lieu sea.
Cake when eaten will be eaten with nearly 20 different types of raw vegetables
Cake when eaten will be eaten with nearly 20 different types of raw vegetables. Besides the familiar vegetables that we often eat with pancakes such as broccoli, lettuce, herbs, there are special vegetables only available in the West such as cashew buds, young mangoes, toads, and buds. with lentils, fig leaves, pineapple buds … these vegetables have created a strange highlight for the dish which is very familiar of Western people. The banh giong longan cake when presented on a plate should be eaten while it is still hot, the crust is crunchy, the fragrant aroma of the shrimp filling, the meat and the sauce blends in the longan flavor, making visitors unforgettable once try. .