Chicken noodle soup at night in Hanoi

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The taste of Hanoi pho is memorable thanks to its soft noodles, thin slices of meat and clear broth.

If you are tired after a vibrant day in the capital, you can consider the following places to enjoy pho in the quiet night.

Moon chicken pho

Moon Chicken Pho is a familiar night-eating place for young people after late play. The shop sells all kinds of pho, mixed noodles, vermicelli … but the most prominent is mixed pho. Pho cake is blanched, put in a bowl, seasoned with soy sauce, mixed with chicken, herbs. The chicken is chewy and crispy, the chicken breast is sweet, not dry, served with dried onions, roasted peanuts to form a bowl of noodles, fragrant.

Full mixed chicken pho usually has shredded chicken, sprouted balls, eggs, baby colonies and pho ... Photo: Tunluvfood.
Full mixed chicken pho usually has shredded chicken, sprouted balls , eggs, baby colonies and pho …

The shop has been selling night for more than 10 years on Phu Doan street, Hoan Kiem district. The price for each bowl ranges from 35,000 to 45,000 VND, depending on how you call chicken drumsticks, wings or add eggs, baby heart.

Pho Hanh Lan Ong

Located on Lan Ong Street, Hoan Kiem District, Pho Hanh has been suggested by The Culture Trip as a suitable place for visitors to have a quick meal before exploring Hanoi at night.

Ms. Hanh, the owner of the restaurant, usually prepares ingredients before opening hours.  The chicken pieces are sliced ​​long, tattooed, harmonious between skin and lean meat.
Ms. Hanh, the owner of the restaurant, usually prepares ingredients before opening hours. The chicken pieces are sliced ​​long, tattooed, harmonious between skin and lean meat.

The shop sells dishes such as chicken pho, chicken vermicelli, chicken sticky rice, chicken salad, boneless chicken feet. The advantage is chewy chicken, fragrant, special sauce, harmonious seasoning. The price for each meal ranges from 35,000 to 60,000 VND. The shop is only open from 6 pm to 12 pm.

Chicken Pho with Cao Thang

Chicken noodle soup on Cao Thang street is different in processing method. Noodles do not blanch in hot water but let them dry, served with sweet and sour soy sauce. The golden pieces of chicken are sliced ​​balanced between the skin and lean meat, sprinkled with lime leaves to make the fragrance. Diners will put pho bread dipped in sauce and served with boiled chicken.

Dotted chicken pho brings a strange taste.  Diners can order a bowl of hot broth to add to the noodle cake.  Photo: trangnhimtron.
Dotted chicken pho brings a strange taste. Diners can order a bowl of hot broth to add to the noodle cake. Photo: trangnhimtron.

Prices range from 40,000 VND for regular pho and 50,000 VND for bowls with more special requirements such as eating thigh meat, wings or adding liver, blood. The shop sells from 7 pm to 3 am the next morning.

Hang Hom chicken noodle soup

Folk used to say “Buon have friends, sell a ward” and Hang Hom is such an address when referring to chicken pho. Chicken is boiled whole and only put in when the water boils. The broth must also be carefully prepared, cut from chicken bones simmered with anise, cardamom … to create a beautiful shiny yellow color, fat shade above.

Diners can order mixed chicken pho or chicken drumstick. Pho is usually poured over boiling water to soften, then mixed with fish sauce, herbs. Onion is topped with papaya and sweet tomato carrots. A mixed chicken noodle soup is about 45,000 VND. The shop is open from 9 pm to 2 am the next morning.

Ngoc Diep/vnexpress

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