With some Ganoderma lucidum, yellow bell pepper, garlic, the fish dish will become much more attractive.
Making
- Birdfish cleaned, washed, drained, marinated with garlic, salt and chili, left to infuse for 1 hour.
- Reishi mushrooms cut the root, wash and dry.
- Yellow and red bell peppers are washed, stalks, seeds, white flesh removed, then cut into fibers.
- Put bell pepper, lingzhi mushroom, onion head in boiling water for 1 minute, soak in water and crushed ice for 5 minutes, then put in a basket to drain.
- Wait for the oil to boil, fry the fish until golden brown on medium heat, and place on a plate lined with absorbent paper.
- Stir-fry onion with oil, then add Ganoderma lucidum, bell pepper, spring onion head, seasoning seeds, chili sauce, tomato sauce, mix well for 1 minute, add broth and cornstarch water, mix well for 1 minute, then take it down. .
- Arrange the fish on a plate, spread the mushroom sauce evenly over the fish, serve hot with chili sauce.
Material
- 1 bird fish
- 200g Ganoderma lucidum
- 50g yellow bell pepper
- 50g red bell pepper
- 50ml broth
- 1 teaspoon chili sauce
- 1 teaspoon ketchup
- 1 teaspoon seasoning
- 1 tablespoon chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon chili salt
- 50g scallions head, sliced
- 2 tablespoons cornstarch water.