Chuon village eel pancake - a unique Hue dish in Tam Giang lagoon

Referring to Hue ancient capital cakes, people often think of beef noodles, mussel rice. But few people know that Chon village eel cake is also a specialty that makes up the culinary brand of this famous tourist land.

Origin of Chuon village eel cake

Hue is a famous land for tourism and food. This place not only has delicious dishes and is known by many people such as vermicelli beef, specialty cake dishes, delicious Sweet Soup dishes in Hue along with lunar rice, mussel vermicelli, turmeric noodle. Elegant, delicate royal dishes to popular, close-knit dishes … all contribute to the culinary brand of the ancient capital. Among them, banh xeo (also known as banh cuon) Chon village eel is a special dish that has entered the lyrics of many Hue boys and girls:

“Delicious tasting eel cake

Cho Chuon I miss my love

May the rain and sunshine harmonize

Good crops, he married her. “

Right from the name is Chon village eel cake makes people think of the birthplace of this dish. Chuon village is located in An Truyen region, in Phu An commune, Phu Vang district, Thua Thien Hue province, has long been famous for many famous culinary specialties of the ancient capital such as Chon village banh tet, Chuon village rice wine and specialties. especially fish cake banh xeo.Specialties of a village where Tam Giang lagoon.

People in the Central region, especially Hue people, call banh xeo as banh mi. To the villagers of Chuon village, Eel cake is a familiar dish associated with their simple life. This delicious and delicious dish can also be considered an important link in the overall cultural historical relic of Hue’s village market.

Chuon village is a familiar name that local people use to call An Truyen village. It is only about 10 km from Hue city center. This peaceful village is located right in the Chuon lagoon, is part of the Tam Giang lagoon system which is famous for its specialties are brackish water fish such as eel and rabbit fish. That is why the dishes that highlight the salty taste of the ocean are very familiar to the people here, the most known is the fish pancake, also known as the eel cake .Back to Hue, remember to visit Chuon village pancakes.

Guide to Chuon village

Hue city center is only 10 km from Chuon village and about 20 minutes by road. If you plan to travel to Hue and visit Chuon village to enjoy fish pancakes , you should combine a trip to Tam Giang lagoon, Ru Cha mangrove forest because these places are quite close together.Specialty food of Chuon village.

Below will be the directions from Hue city to Chuon village: First, you will enter Le Quy Don Street and turn right to Ton Duc Thang Street. Then run on To Huu Street until the end of the turn to Highway 49 and then run for about 10 more minutes, you will see a large sign guiding the way to Chuon village. From here you just need to run the main road for about 5 minutes to arrive.Chuon Village is more than 10 km from Hue city center and takes about 20 minutes by road.

The road to Chuon village is quite easy and convenient because you just need to follow Highway 49 towards An Truyen, cross Tu Hien bridge to arrive. The famous fish pancake with many specialties and beautiful lagoon scenery is waiting for you to explore.

Ingredients made of catfish pancakes

Unlike Hue beef vermicelli, which requires a pot of delicious broth or Nam Pho cake, which requires meticulous preparation. The main ingredients for casting the Eel are simple and familiar, but difficult to find elsewhere. It is Chuon village rice flour with phoenix oil, live price, fish sauce or Thuan An fish sauce and most importantly, makes up the spirit of the famous Hue village pancake dish is the fish.Banh xeo of the dragonfly fish village, also known as the cake of pleasure.

Indeed, when referring to Chuon village pancake, one must immediately think of the filling made from tilapia. This is a fish that specializes in living in brackish water environments. The fish meat is extremely strong and sweet. The fish in Chuon village is especially firm, sweet and fragrant.

The harvest of eel takes place from April to June of the lunar calendar. By this time, tourists and diners fell in love with the fish cakes to return to Chuon village to enjoy this unique dish at the best.Unique food only available in Chuon village.

According to the seller of eel in Chuon village, the freshly caught fish will have a black glow. After that, the fish skin begins to appear silver speckled and will gradually turn silver white. Visitors should note that spoiled eel will be white and yellow, so when you go to the market, do not choose this type.

To be able to buy fresh and delicious eel, you should buy it at Chuon lagoon wharf early in the morning, specifically at 5:30 a.m. to 6 a.m. Because this is the time when fishermen in Chuon lagoon come back from a night of catching all kinds of natural seafood and start selling them to traders as well as retail customers.The cake of Chon village is made from eel.

Although eel is the most important ingredient of Chuon village’s delight cake, depending on the preferences of diners and weather conditions (sometimes there are not enough eels) or simply to diversify the types of individuals, The seller will replace the cake with fish or any kind of fish, seafood, shrimp, squid … caught in the area around Chuon lagoon and Tam Giang lagoon .Cake filling can be customized to your liking.

The process of making catfish pancakes

Unlike other specialty cakes in Hue such as banh beo, filter flour, banh nam, … which are pre-processed and sold by the seller when the dish is finished, the fish pancake has unfinished stages. It takes place right at the market or restaurant, when customers eat, they start to pour the cake. In some places, diners even go to buy ingredients nearby and then enter the shop to ask the seller to start pouring the cake crust and for the individual.The unique banh xeo of the Central region.

First, the eel is washed and cleaned and then “poured” into a small pan with a patch of pureed white rice flour. After that, people added a little fish sauce mixed on the spot and the fish was cooked just to reach the hot temperature, bringing in it the scent of the lagoon, salty but not fishy like other sea fish.

To do this, people will cover the pot for about 3 minutes, then turn the cake back to achieve 2-sided crispy, and then cover again for about 2 more minutes, the diners can enjoy the finished cake. . Finally take out a plate and serve with raw vegetables and spicy sweet and sour fish sauce. All of these make the overall dish so charming and unforgettable for any diners to enjoy, even once.There have been many Hue tourists falling in love with this rustic dish.

Not only delicious in taste and eye-catching because of the harmonious color, but also fish-loving cakes also create interesting and unique features in the way of eating and eating space.

Eel cake is the best when eaten at Chuon village market, between the space and the typical atmosphere of the early morning market early in the day. In addition, when sitting to eat cakes, diners can also observe the bustling scene around them and especially the sales tools as well as see the stages of making the Chon village pancakes.The dish contributes to the ancient capital’s culinary brand.

Their tools are simple charcoal stoves with 6-7 pans so they can pour cakes continuously if customers have a small table and chairs for guests to gather around the booth. row. That is where the shopkeepers wash the fish, wash the shrimp, the place where the banana leaves dot, sweep the oil on the basin and wait for the oil to boil to put the eel in. Watching the hands quickly pour the thin cake dough, then sprinkle more bean sprouts and onions on top to cover the pot, then turn to continue making another cake, visitors will feel extremely happy and also eat delicious mouth over.Chuon village pancakes are sold by the o, processed stalls at the market.

The fish pancake is also very close, rustic is to remove the fish by hand, roll it with vegetables and dab it with spicy, sour, sweet and salty sauce, just enough to stimulate the taste and right after that. is the appetite that just wants to eat more. Enjoying this cake from Chuon village will definitely be an unforgettable culinary experience of Hue , making anyone who has come here to taste it must come back many times.The fish must have a delicious sauce to create the perfect dish.

The familiar breakfast dish of the people of Chuon village

Pancakes are familiar and popular in many regions, from countryside to street, but using eel as a filling is probably unique only in Chuon village of Hue. The people here also call this small cake with just the hand as a play food, eat incense to get flowers, not get full. Because it does not cause such a heavy stomach or too fullness, fish pancakes right from its inception has become a specialty to be used in the early morning – a familiar breakfast dish of the people of Chuon village in particular and Hue residents in general.A familiar breakfast dish of the people of Chuon village.

What is more interesting than in the morning dream, you can enjoy the new cakes taken out of the pan with steaming hot, crunchy outer layer, soft inside, individual fragrant and fresh delicious with raw vegetables and a mild, pungent fish sauce. All will surely satisfy the taste buds of the most demanding diners.

Another unique point that only has when having breakfast with fish cake is that diners can go buy eel and bring it to a corner of the market, where many people pour rented cakes. Because they will not have fish and shrimp, but customers have to find and buy separately and they only take the flour and cake, only about 2,000 VND / item. The whole cost for cake, fish, shrimp … a person who eats a full breakfast is about 50,000 – 60,000 VND.In addition to the fish pancake, there are shrimp pancakes, squid pancakes.

According to the villagers of Chuon village, in the past, banh xeo without filling was their familiar breakfast dish because in the past it was quite difficult and the food and drink were also simpler than now. When they get better, they often buy a few slices of meat, a few shrimp or even just eat pancakes or pancakes. Only occasionally, I eat banh xeo individual, because having fish will increase the cost of breakfast for the people in the countryside.

How to eat anchovy pancakes?

For those who have a lot of experience in Hue tourism as well as gourmet, the way to enjoy the fish pancake in particular and the different types of pancakes with different standards is to use your hands rather than chopsticks.First, get one some herbs and put on a few pancakes and remove the fish’s fins, remove the bones, then dab the piece of cake and vegetables with the whole fish in a spicy fish sauce. This way of eating will make diners feel the full flavor of the dish with a combination of sour, salty and sweet flavors.The standard way to eat an anchovy is to eat it by hand, not using chopsticks.

Because it is also a dipping dish, the role of fish sauce with anchovy pancakes is also quite important, but the best one is made from the delicious fish sauce of the lagoon in Hue.

It can be said that the fish cake is a fresh specialty of the river and is processed in a rustic, rustic way, the space and the way of eating are also close and familiar, making anyone enjoying it. Love and have feelings for this dish.Another version of the bream.

In your free days, when you have visited attractive and famous Hue tourist destinations such as Dai Noi, the mausoleums, Thien Mu pagoda, Quoc Hoc school, remember to visit the peaceful Chuon village located on Tam Lagoon. Giang and order a few plates of eel cake . Whether you come on a sunny day or a rainy day, the experience of eating hot cakes out of the pan while blowing and sipping fatty fish with the “eat so medicine” will be extremely impressive and difficult. I forgot it.

Where to eat the most delicious eel cake?

Chuon village market is a place where diners can easily find fish cakes or simple “pouring cake” stalls of aunts (aunts) or longtime salesmen. In addition, the following addresses are also suggestions for a restaurant that sells quality and delicious catfish pancakes for visitors to Hue and want to try this cake.The taste of healthy eel cake is difficult to match.