Your trip to Nam Du Island will be complete if you just take the time to admire, relax and enjoy the delicious dishes that are the specialties of this place. Here are 5 dishes that you must definitely try when coming to Nam Du Island.
Grilled eel with galangal
The eel is firm and fragrant, grilled with two spices of galangal and chipped gives a great taste. Galangal’s taste is not too dark, the taste of the batch is not too sour, mingling with the sweetness of fish makes the dish taste very special.
Green bone fish
Bluebones are a specialty of Nam Du Island, they are so called because when cooked, the fish bones are turquoise green. The fresh fish brought from the sea will be cleaned and placed on the banana kernels to bake, when the fish is ripe with onion fat then rolled with rice paper and raw vegetables, when enjoying the taste will make you remember. forever.
Fried mackerel rolls
Nam Du mackerel is famous for making delicious rolls. Fish cakes are smooth and very chewy. When fried, it will have a beautiful golden color, fragrant, and rich taste. Delicious when dipped with mild spicy chili sauce.
Egg squid steamed with ginger
Squid with ginger steamed egg – a simple, easy-to-make dish with the most common ingredients combined, leaving the unique sweetness of squid that makes diners eat it all the time. Ginger steamed squid with moderate ripeness, chewy, crunchy smells of ginger, it is even more delicious when used with ginger dipping sauce. Having come to Nam Du without enjoying this delicious dish is considered a bit of a waste.
Cobia hotpot
This is a specialty that visitors will see a lot in the menus on the island. Cobia meat has a natural sweet taste, not friable. Hot pot broth leaves the sweet and sour taste and is slightly sweet with cobia, creating a characteristic taste of the dish. Bop fish hotpot is usually eaten with vermicelli, accompanied by raw vegetables and pure fish sauce. Do not miss the opportunity to enjoy delicious dishes when you come here.
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