Come to Phu Yen to taste shrimp pancakes, "unique and strange" squid

Taking advantage of the abundant natural seafood resources, many banh xeo owners in Phu Yen have used shrimp and squid to “create” in the traditional banh xeo dish. Since then, seafood pancakes was born.

To get a delicious pancake in Phu Yen, in addition to the ingredients such as rice flour, cooking oil … the owner often has to prepare 2 main ingredients: shrimp and fresh squid. Shrimp must have just been caught, squid has to be bought from boats near the shore, going back during the day.

In the city. Tuy Hoa (Phu Yen) for each pancake costing 15,000 VND will have 1 squid, 1 shrimp and 3 slices of bacon.

After frying squid, shrimp, meat … rice flour will be put into the mold

Next, the cake maker will add vegetables and onions to reduce the fat, increase the sweetness of the pancakes.

When the cake has reached maturity, the caster will pour an extra layer of eggs on the surface of the cake, to make the cake more delicious.

The cake is cast mainly by charcoal, the same combination of eggs should have a golden color, stimulating the user’s vision.

Pancakes are served with raw vegetables, chili.

The pancake shops here have two types of sauces: opaque fish sauce (the fish sauce is diluted and fragrant, chopped to reduce the salinity) and the clear sauce (the usual fish sauce with garlic chili). Often local people will use opaque fish sauce because it tastes better.