Visitors to Soc Trang on traditional Tet days will have the opportunity to enjoy the traditional dishes of the South in general and delicious dishes on Soc Trang Tet in particular – extremely attractive and imbued with the identities of 03 ethnic groups. Kinh – Khmer – Chinese.
Check out delicious dishes on traditional Soc Trang New Year
1. Braised pork
Tet comes, especially on New Year’s Eve, in the traditional tray of Southern Vietnam in general and Soc Trang in particular, it is indispensable to have meat stock. This is a typical Western delicacy indispensable in any family of the Mekong Delta people on Tet holiday.
Particularly in Soc Trang, stewed meat dish is meticulously processed and called by a name that accurately reflects the nature of the dish is braised pork. The people here have applied the art of marinating in combination with the processing time to create a rich dish.
The complete braised meat dish must have the soft, fatty taste of meat and fat. They blend together very well with the sweet taste of duck eggs. To do that, the pork chosen for the meat warehouse must be a delicious pork, but not too much fat. Ladies and gentlemen always have to marinate meat with a moderate amount of salt, pepper, sugar, fish sauce, and garlic so that the seasoning of the dish can be absorbed, making the delicious dish of Soc Trang cuisine right on Tet Southern.
Another secret to creating delicious braised pork with a characteristic color that is neither too dark nor too light is to cook the meat with coconut water. This stage is also quite simple because Soc Trang family chefs just need to boil coconut water and bring in marinated meat.
The dishes are immutably associated with the typical culinary culture of Soc Trang every New Year to spring.
Guests traveling Soc Trang each warehouse used moss delicious meat dishes each comment is delicious soft meat scented with the aroma of garlic coconut gently raised without concentration. To do this, the chef when cooking has picked up all the floating garlic so that the meat does not become pungent when eaten. And it’s important to let it simmer for about 3 to 4 hours. This will make the meat tender and flavorful. Finally, put the peeled boiled duck seeds in, indispensable step using a toothpick to tattoo a few holes on the egg’s surface to let the gravy soak into the egg. That is to complete a delicious stew of meat with soft but not crushed meat, especially when eating fat in the meat dissolves evenly in the mouth.
This is a typical Tet Soc Trang delicacy . It is even more delicious when braised meat is served with a little pickles or sauerkraut with hot rice. The fatty taste spreads in the spicy, sour, and sweet taste, combined with the hot rice bowl of the Tet tray, enough to cause love for anyone.
2. Sausage
If pork dish is indispensable in Tet holidays in Soc Trang, sausage is also a popular dish in these days. This delicious Tet Soc Trang is processed according to the traditional Chinese recipe. In the past, people used to make sausages from pork ingredients. More and more later, they have “created” more, which is cow, shrimp. Gradually, shrimp sausage becomes the most delicious and most popular dish because of its gentle and elegant taste.
Soc Trang is the land of sausage so this is also the Tet specialties of this land.
Sausage is a dish that can be kept for a long time, so when you eat it, you just need to buy it and prepare it to use immediately. The best and fastest way to cook sausage is to fry and bake. To reduce greasiness and reduce grease, people also steam it up and eat with pickles and pickles. This way of eating also helps sausage become a nutritious dish without causing much weight gain during Tet holidays, and it is very resistant to boredom. The more elaborate way of processing sausage is to combine with vegetables, onions, garlic, beans, and cold rice or vermicelli with spices to make the delicious main dish of Yangzhou ran rice, sausage vermicelli, …
Processed sausages only need to be purchased for preliminary processing and can be used.
3. Ham, spring rolls, spring rolls
In addition to sausage and stewed pork, cold meat, silk rolls, spring rolls are also quite popular Soc Trang . If you travel to Soc Trang on the occasion of the Lunar New Year, visiting any local’s house will enjoy an appetizer including a few pieces of cold meat, sliced silk rolls to taste. They are arranged by the owner on a plate with melon, dried shrimp. This is a delicious, simple dish to treat guests from far away, while waiting for the housewives to skillfully prepare main dishes.
Silk rolls, spring rolls contribute to enriching the list of dishes on Tet holidays of Soc Trang.
In recent years, flower rolls, salted egg rolls are also very popular on the table on Soc Trang Tet.
Silk roll, cold meat, each has its own flavor, but through many cooking stages, the dish really becomes attractive. Especially thanks to the aroma of spices mixed in the meat, fresh but fragrant sausages.
4. Dried dishes
Soc Trang as well as the tourist land of An Giang or Dong Thap, Ca Mau are rivers and canals, so they are rich in fish and shrimp. So dry dishes are also present in the culinary life of the people here. Especially on Tet holidays in Soc Trang, it is even more indispensable with dry dishes such as dried goby fish, dried snakehead fish, dried fish, dried dried stingray, … or dried pork and meat. buffalo.
Soc Trang dry dishes, famous for their deliciousness, are also specialties that many tourists choose to buy as gifts after their travel.
Dried fish is always available in any kitchen of the people here. Particularly, dried pork is the dish processed by the Chinese in Soc Trang. Whether it is dried meat or dried fish, it can be used to mix with mango, cup, grapefruit or to make a salad, making a very attractive dish for parties, especially year-end party.
5. Suffering through the cellar
If the Northern New Year, every family must have a bowl of bamboo shoots soup, people in the West, especially Soc Trang, love the bitter melon soup. The dish of bitter melon through stew is quite popular among the families of the people of this country with the famous Chen Kieu pagoda near and far. To make a delicious bitter dish through the correct stew from the selection of ingredients must follow long-standing experiences. For example, it is necessary to choose fruits with dark green color, large thorns, and then when cooked or stewed, it will be less bitter.
The pastry soup is indispensable in the tray of the Southern New Year’s Day because it is both a treat to dispel misery and a treat to cool off and fight off Tet.
The filling of this delicious Tet Soc Trang is made from minced lean meat. After that, bring it together with the squash fish, making it tough and supple. Also add chopped scallions. The green onion leaves tied with bitter melon are often poured with boiling water to make them tough enough. In addition to the bitter melon soup, it is also indispensable for soft soaked Chinese vermicelli, soaked cat mushrooms and shredded together. The next step is to boil a pot of boiling water mixed with salt and sugar. Skilled housewives will quickly spread the bitterness to ease the bitterness and then take it out, rinse cold water, and drain it.
The last soup is one of the indispensable dishes on Tet holiday.
The next step is to mix the meat and squash fish with finely chopped green onions, mushrooms, vermicelli, mix well with salt, monosodium glutamate, pepper (can puree a little with whole seeds), star sugar to taste. Finished swept, proceed to stuff the mixture into bitter melon fruit. In which, the process of pressing tightly and smoothing and then using a ready-made onion is wrapped around the left, tied is quite important. Because it determines the beauty and perfection of the dish.
The last step is to put the bitter melon into a pressure cooker or cooking pot. To have a delicious soup pot, it is necessary to cover the surface with water, choose a time of 5 minutes. Many families also tunnel more pork bones to sweeten the water, so it is necessary to adjust the time and choose the bone tunneling mode – or you can tunnel the bones first and then put the bitter melon into the cellar for about 5 minutes after that.
6. The dishes made from snakehead fish
During Tet, Soc Trang people also have another delicious dish, steamed or grilled snakehead fish. This dish is often used to roll rice paper with fresh and attractive raw vegetables. The most special is the roasted snakehead fish dish. This is considered a fairly popular dish with the people here.
The genuine steamed snakehead fish dish in the land of the village has a sophisticated way of processing, but it is worth the effort because it is delicious and good for health, especially during Tet.
The most interesting is that the drink accompanying snakehead fish in the Spring days must be beers, wine for the delicious food on Soc Trang New Year to perfect its taste. But the most integrated is the ST5 wine. This is a wine cooked from Soc Trang specialty rice, so it has a characteristic aroma that is extremely attractive to gourmets.
7. Banh Tet
If in the Northern provinces, it is indispensable for banh chung on Tet holiday, in the South in general and Soc Trang in particular, the dish that makes the taste of the last days – the beginning of the new year is banh Tet. For many generations now, this rustic name cake has become a staple dish of Westerners. In Soc Trang, too, families with crowded descendants often organize nights to pack banh Tet and even many places wrap it into a very large cake. This is the typical culture that makes the Tet tradition of the people here.
Banh Tet – a delicious dish on Soc Trang New Year usually consists of banana and fat bean paste. The average weight of each attack is about 0.5kg or more. The cake is about 5 – 10 cm in diameter. On New Year’s Day, people often give each other a pair of homemade cakes from the previous day with the intention of wishing happiness, success and wishing all the well-being in the New Year. Soc Trang Banh Tet is often eaten with stewed pork and Chinese duck eggs. To help get sick, she also served with pickles, sauerkraut or deep-fried and wrapped with vegetables, dipped in sweet and sour fish sauce to add a rich flavor.
Banh Tet is an indispensable delicious dish on Tet in the South in general and Soc Trang in particular.
In addition to the banana and fat bean filling, today’s Soc Trang is also made from flour combined with black beans and salted egg green beans.
The Southern New Year or the Soc Trang Tet cannot be without braised meat, bitter soup and banh Tet.
In addition, choose to travel to the West , especially to visit Soc Trang in the upcoming traditional New Year days, visitors also have the opportunity to enjoy other equally attractive rustic dishes such as: steamed snakehead fish , grilled fish, sour hotpot for perch, bitter snail salad mixed with banana corn. Enjoying Soc Trang cuisine in particular and Southern delicacies in general, you can feel the richness and diversity of a culinary style that is difficult to find elsewhere.