Talking about Ha Tinh cuisine, people often think of Banh Cu Do, sesame cake, or cha ram … But it would be flawed if you have already come to Ha Tinh but do not enjoy the Duc Fish Salad – a special gift of the sea here.
The Origin of Duc Fish Salad
Duc fish salad is a fresh specialty of Tam Binh sea (Binh Thuan), but in Ha Tinh land, because there are many species of these fish in Nghi Xuan sea, Ha Tinh people can also make this salad. equally delicious. 
@mebimsuakoi
About scallop fish – the main ingredient of Duc Fish Salad
Scallops are fish about 13-18 cm long, larger than the thumb, living near the coast, with a slim shape similar to the freshwater goby. Scallops are found all year round in large seas. Even at the foot of the wave, these fish also multiply and swarm together in schools. So just by a small boat with a few dozen rowing spans, it is possible to catch up to a kilogram of Scallop fish for a single release, so it is not difficult for it to become a popular seafood.
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Scallops are slim, white meat, firm, very rich in a braised stew. That’s why there is a sentence “Braised Scallop fish to look for hot rice”. Scallops can process many delicious dishes, but the most delicious are probably Duc Fish Salad and Grilled Scallops.
Ingredients of Scallops Salad
To make a delicious Duc Fish Salad , we must first prepare the cloudy fish – the main ingredient, the soul of the dish. In addition, there must be coconuts (both water and pulp) and peanuts. If you want the dish to be more round, fresh chili and garlic are two ingredients that cannot be ignored.
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How to cook Scallops Salad
How to make this specialty of Ha Tinh is not necessarily difficult, but surely the people here have the secret to making their own salad, so Duc Fish Salad here is so attractive.
Duc Fish Salad is processed quite meticulously and has to be eaten properly to taste. Fresh opaque fish, split in half, leave bones soaked with lemon juice for about 15 minutes. Then picked out, squeezed dry, and drained. Small grated coconut salt, mix well with fish. Fine roasted peanuts mixed with fish water, coconut water are used to make soup. Chili and garlic we bring crushed, mixed in broth, just eat and rubbed to be great!
@xuanhong0702
How to eat Duc Fish Salad for the best?
Eating Duc Fish Salad must-have herbs and other types of fig leaves, cloves, young mango leaves .., along with green mango, star fruit, thin sliced green bananas, when eating, we use rice rolls. vegetable top with fish, dotted with broth. 
@ meoluoi.ngo0201
@rrevos
macaythuvan
When eating Duc Fish Salad , you will feel the fatty taste of fish, the pulp of copra, the spicy, sour and sweet, very sweet taste. It captures the hearts of diners right from the first bite. You should also know that the wine is the “bait” of the cloudy fish, just white wine, it is delicious. Wine has the effect of helping to reduce the cold of the stomach, while making the salad much more delicious.
A little tip for you is that in addition to enjoying this “cabinet”, when traveling to Ha Tinh, you can also enjoy many other delicacies such as Cam Huong Son, Thach Ha pickled persimmon, Duc Tho Gai cake, ram cake. smooth, … or other kinds of fresh seafood. 
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These attractive dishes all bring a hint of the rustic simplicity of the people of the land of Lam River, Red Mountain and make your travel more interesting!
Although the people of Ha Tinh beach have many dishes made from the specialties of the sea, it becomes a cultural feature of the village. But to enjoy until the end of the delicious sweetness and freshness of the seafood, the Duc Fish Salad is a great choice that any visitor, if you have enjoyed it once, will never forget when coming back. land again. So do not hesitate that you do not immediately go to Ha Tinh to travel to enjoy this delicious specialty!
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