HO CHI MINH CITY – At Asanoha restaurant at L5, Saigon Center (District 1), you can enjoy a flavorful one-man hot pot in a typical Phu Tang space.
The Japanese chef of Asanoha restaurant shared that many diners in Japan like “alone culture”, because they feel comfortable when asked “Are you going alone?”, as soon as they enter the house. restaurant, restaurant. Diners can enjoy their food according to their own taste, pace or style without worrying about others, especially now that the safety of sharing meals is the most important thing.
The Japanese especially love Nabe (Vietnamese call it hot pot). This dish is made from seafood, beef, chicken, and vegetables… This is a dish cooked in a casserole dish right on the table. The ingredients are arranged on a flat plate for each person to eat their own favorite dish.
To enjoy Nabe in a typical Phu Tang atmosphere, Asanoha restaurant at L5, Saigon Center is a destination not to be missed. According to the representative of this restaurant, the hot pot sauce is prepared by the Japanese chef according to the famous Mizutaki method in Kyushu. That’s the standard time of simmering to get all the sweetness and collagen essence in the bones, combined with fresh cordyceps, Sanshou navigator creates a rich soup full of flavor, rich in nutrients, beneficial for health strong.
Nabe culture at this restaurant is also featured in each thin slice of beef, which is evenly dipped, quickly dipped in hot pot, but still retains its sweetness and aroma. Beef is completely chilled on the ice bowl to keep the maximum nutrition and color in each fiber; At the same time, the nutrients of beef are also saved in the hot pot, very flavorful.
Served with the hot pot are the mushrooms that have been carefully selected by the restaurant’s chef, including fresh cordyceps, cordyceps, and lion’s curd. There are also some special mushrooms such as phoenix tail, rubies, and pearls. … “Each type of mushroom itself has a high nutritional content, a source of amino acids and vitamins to strengthen the body’s immunity”, said the Japanese chef.
Besides enjoying the hot pot, many diners commented that they were also immersed in the architecture, which was designed as an inspiration from the space behind the garden of a traditional Japanese house. The restaurant space is expressed through the harmony between color and light, with Japanese-inspired items, warm brown wood color, simple furniture scheme… bringing diners into the common space of the restaurants. Japanese family, very cozy.
“With the criterion of bringing delicious hotpot from ingredients, integrity, and beauty from the inside, Asanoha is a modern Japanese hot pot model that helps diners improve their health, support resistance, healthy people, beautiful skin and keep their skin healthy and beautiful. shape”, the restaurant representative shared.
( photo : Asanoha)