Not only is it memorable because of the beautiful scenery, but also the delicious cuisine, and immediately learn the simple Western breakfast dishes that customers can hardly resist.
Learn and enjoy all the idyllic Western breakfast dishes
Jaggery beef cake
The fragrant beef cake dish, with the greasy flavor of coconut milk and a bit of grated coconut above, becomes a familiar breakfast dish for people in the South West . This is a famous specialty of An Giang land, with its own unique flavors and ingredients. The cake dough is mixed from rice flour with the rice of the shell and beaten palm sugar together and left for 1 hour. 
Photo: @dracmin_oo
After that, the dough will be poured into a banana leaf mold with a little oil and then steamed. When you stick a toothpick on the cake without seeing it, it can be eaten. This western breakfast dish is not only loved by everyone because of the eye-catching golden color but also soft spongy. Spreading the aroma of jaggery, there is also a little pulp of the grated coconut sprinkled on top, you can add more coconut milk if you like to eat once is lingering.
Photo: @mebimsuakoi
Grilled sticky bananas
Bananas are an extremely familiar and simple fruit, when combined with sticky rice to create a delicious Western dish that is irresistible for your breakfast. Banana porcelain is wrapped in a sticky layer mixed with coconut milk, adding a layer of banana leaves outside to enhance the fragrance. When grilled on charcoal, crispy sticky rice, a plate with a little coconut milk and a bit of roasted peanuts adds to the appeal for this dish. 
Photo: @ sxotb69
Photo: @krabtrang
Corn sticky rice
The North also has sticky rice with corn, but it is eaten with shrimp and onion, and this western breakfast is more sweet. The ingredients of corn, glutinous rice, coconut milk are mixed together and brought to cook for a good blending. When you eat sprinkled on grated fresh coconut, sesame salt and peanuts, eating a piece will feel fat and delightful. Sticky corn is very familiar to people sold everywhere from street vendors, shops to idyllic markets.
Sweet corn sticky rice is cooked for a delicious Western breakfast
Pig skin cake
This elegant and eye-catching cake with layered layers is a gentle morning treat to start a new day of your garden tour. The cake has ingredients from glutinous flour, flour, sugar and fragrant coconut milk. Cake must be poured 7 layers with 2 different colors, with green pineapple leaves added and steamed. When sliced, hold a soft soft piece of cake, bite into it with a very delicious toughness, and eat it constantly. 
Photo: @hoang_my_huyen
Photo: @ stevenle86
Handcuffs, orange cake
For each resident of the garden, the very familiar Western breakfast dishes , from old to young, everyone likes to eat. Orange cake made from rice flour with glutinous rice powder, wrapped with green bean paste, mixed with sugar, crushed, then rolled, sprinkled with sesame on top and then fried. The cake cuffs are round shape, have no fillings, and two kinds of golden cakes are coated with molten sugar. Biting on it has a sweet taste, reminiscent of the childhood flavors of many people living away from home.
Photo: @hena
Photo: @marshallenterprisepictures
Pancakes
This is a rustic, cool and easily digested cake, so many people choose to eat it in the morning. The part to remove the cake is the glutinous rice that is soaked in ash to hatch and then cleaned. The boiled bean paste is stir-fried with sugar to crush it. When wrapped, use bamboo leaves or arrowroot leaves for its own flavor. The cake is wrapped into a triangle, a beautiful baby, when eating a piece of fragrant rice, in the middle of the pulp, can eat full without being too tired. 
Photo: @ huynh_thanh_1408-
Photo: @ huynh_thanh_1408-
Pineapple leaf cast cake
Referring to the familiar western cuisine , it is impossible to forget this soft and fragrant pineapple leaf cake with coconut milk scent. The cake is made from tapioca flour, non-glutinous flour mixed with pineapple leaf juice to bring to slug on the stove to thicken and then pour into a steaming mold. You will enjoy with coconut milk with a little ginger and roasted sesame, an irresistible taste for breakfast that is both full and extremely attractive. 
Photo: @linhzang
Photo: @tophaobull
Durian sticky rice
Referring to the garden land, durian is an indispensable familiar fruit, besides baking it is also processed into a very delicious breakfast sticky rice. Sticky rice is cooked as usual like pouring on it a layer of durian sauce cooked with sugar and coconut milk, golden. For those who love this fruit, this is the perfect combination for a Western breakfast , both fragrant and greasy but not boring. Anyone who cannot eat can also try it, it is not difficult to eat, otherwise you can be addicted right away. 
Boiling with durian sauce or whole durian attracts followers of Western cuisine
Duck cake
Traveling to the Southwestern region , asking whoever you are should only try the banh beo with the typical flavor of this river. Each cake is fragrant with pineapple leaves, add the cooked green bean paste on top and do not forget the familiar coconut milk on top or to separate the dots. Although the simple and easy-to-find method does not have a high taste, everyone feels excited and remembers the memories of their hard times when it comes to them. 
Sweet duck cake with green beans is a famous breakfast dish known to many people in the garden
Photo: @dzoinhi
From morning to night, along with the advertisement and smoky street corner, cuisine is always associated with life and attracts tourists whenever they have the opportunity to return to this countryside. If you have the opportunity to return to the country, do not forget to wake up early to the market or wait for the people carrying the goods. To find Western breakfast dishes and enjoy the typical flavors that you can hardly find anywhere.