Soc Trang cuisine has wonderful crossovers of cultures of the three ethnic groups of Kinh – Chinese – Khmer. Thanks to that, this land creates the specialties of delicious Soc Trang cakes nowhere to be found.
About Soc Trang, not only can participate in unique festivals such as Ooc-om-Bok, ngo boat racing, visit temples with special architecture, go to floating market, visit stork garden … visitors also have the opportunity to enjoy Enjoy a wide variety of cakes as well as the best Soc Trang specialties such as Pia cake, in cake, sesame seeds, rice cakes, pancakes … each has its own delicious flavors created from skillful hands of people here.
Pia cake – a specialty of Soc Trang cake
Appearing in the 17th century, pia cake – a specialty of western cakes , namely Soc Trang, followed the Han migrants to the South. Over time, the pia cake is gradually processed to suit the Vietnamese taste by taking advantage of the abundant and attractive ingredients in the Southern region and becoming a famous specialty for Soc Trang province today. .
Pia cake has become a famous specialty for Soc Trang province.
However, if you can’t stand the smell of durian, the pía cake is not a favorite. On the contrary, if someone falls in love with the flavor of this special fruit, they will forever remember this sweet, low-fat pia cake.
Cake
This is a Khmer dish in Soc Trang. Banh giong, also known as tribute cake, banh giay or banh xeo, in Khmer language. Today’s pancakes have become quite popular in many other provinces. The cake has a shell made of rice flour, soybean meal and egg, and is filled with minced pork, marinated with spices and mixed with chopped purple onion and a little steamed green beans. The cake is extremely beautiful and attractive.
Banh giong, also known as tribute cake, banh giay or banh xeo, in Khmer language.
Each golden cake emerges in the shape of red shrimp, served with herbs, raw vegetables such as basil, cinnamon, lettuce, broccoli, dipping sweet and sour fish sauce with chopped ginger, red cabbage, and cauliflower. … makes it difficult for people to eat. The charming characteristic flavor of the banh cuon makes anyone fall in love with it.
Wheeled pipe
This unique Soc Trang cake specialty is very familiar to the Khmer. Not only are the snacks that captivate children, but also adult breakfast and afternoon snacks. The tube cake made from pureed rice flour mixed with the color of pandan leaf, sugar and coconut milk.
The tube cake made from pureed rice flour mixed with the color of pandan leaf, sugar and coconut milk.
The cake is steamed in a bamboo tube or aluminum tube, so it is called a tube cake, it takes only about 2 minutes to finish the batch. The cake has the cool green color of the pandan leaves, looks delicious, is sprinkled on the grated coconut and sesame salt is even more attractive. For Soc Trang people, wherever you go, you always remember this delicious and simple dish as a beautiful memory of your childhood.
Cake in
Cakes in a white circle, the cake is most used on the full moon in August and the annual Ooc – Om – Boc Festival in Soc Trang, to pay tribute to the Moon for giving people strength and lush crops. …
Banh in is also one of the delicious specialties in Soc Trang you should try.
The cake is made from the main ingredients of glutinous rice, granulated sugar, and coconut milk. The aroma of new sticky rice, the fatty taste of coconut milk mixed with the sweetness of sugar, when enjoying the same hot tea, it is nothing like. Traveling to Soc Trang, do not forget to enjoy this cake.
Black sesame seeds
Sesame is a specialty cake in Soc Trang region . The cake is extremely porous, crispy and fragrant, the sweet and juicy coating of the malt and sesame aroma will make you more excited to eat.
Sesame cake is made from glutinous rice powder, taro, sugar and sesame. Taro is peeled by the baker, then spread to puree, then dried in the sun for a few days. When frying the cake, people will roll each piece of taro into the glutinous rice flour and then put it in the pan of boiling oil. The cake will swell because it contains glutinous flour. They picked up the fried bread and brought it to the sugar water, then sprinkled a lot of sesame seeds.
Sesame cake is made from glutinous rice powder, taro, sugar and sesame seeds, and has a rich aroma.
The baking process here is complete. The outside cake is hard and crunchy, the inside is soft, just put a piece in your mouth to immediately realize the aromatic and fatty taste of sesame and the sweet taste of the sweet potato. This specialty of Soc Trang cake costs about 4,000 VND.
Ginger Pie
Gingerbread is made of glutinous rice powder, chicken eggs, cuttlefish powder and fresh lemon juice, mixed into a mixture and then molded into gingerbread shaped cakes. The finished cake is fried in gold and dipped in a pan of white sugar that has won the thick texture, forming a thin outer layer and then dried. The gingerbread is crispy and has an egg fat taste and a sweet taste of sugar.
Gingerbread is made with glutinous rice powder, eggs, cuttlefish powder and fresh lemon juice.
Above are the delicious Soc Trang cake specialties that you should enjoy at least once. Besides delicious dishes and attractive specialties, Soc Trang is also a western tourist destination with many beautiful and attractive places. If you are planning to visit this land, make yourself a suitable schedule to experience the most comfortable moments of relaxation while traveling here.