Vung Tau is located not too far from Saigon to travel by motorbike, so many of you always choose Vung Tau as your weekend destination. Coming to Vung Tau, you can not only be loaded with vitamin sea but also enjoy delicious food. Let’s discover the specialty delicacies of Vung Tau that are revealed below.
Photo: llunggie
Stingray hotpot
Photo: Dqueahh.fooddiary
If you ask someone which delicacy to travel to Vung Tau should enjoy first, the answer will surely be stingray hot pot. With a group of friends in the restaurant to call the stingray hot pot you will not be attracted to the fragrant hot pot when enjoying with white vermicelli you will feel the taste of delicious hot pot extremely sweet fish, the sourness of bamboo shoots blended. The stingray hot pot will be served with spinach, sprouts and sliced banana flowers, fish meat will be dipped in chili sauce.
Crackers
Photo: @_ththuys
Mentioned the specialty delicacies Vung Tau is not to be missed cakes. Vung Tau crackers are special because the delicious shrimp paste is in a crunchy crust that is irresistible. When you enjoy, you will dip the whole cake into a cup of sweet and sour fish sauce then put in your mouth with some raw vegetables, make sure you will fall in love.
Crab soup cake
Crab soup cake is also a specialty dish vung Tau worthy for you to enjoy once. The plus point of the soup here is the chewy soup, blended with the sweet soup, delicious by fresh crab meat. When enjoying you will eat with some raw vegetables, especially with spicy green pepper salt, sweet and unique.
Salted egg cake
Coming to Vung Tau without enjoying salted egg cake is too flawed, because this cake has been dubbed as Vung Tau’s own specialty. The cake has a very attractive flavor with a rich, salty and soft yellow color. The cake after being cooked has a soft and fragrant shell, salted eggs inside fit very well, you can buy it as a gift.
Apricot fish salad
Photo: llunggie
If Phu Quoc is famous for herring salad, Vung Tau’s famous salad is fish salad. After fishing will be washed clean, fish bones will be drawn and marinated vinegar, garlic, lemon, peppers to cook fish, finally mixed with hearing to wake up the aroma. When you enjoy you will eat with forest vegetables, rice paper and cups of sauce with roasted peanut puree, you will feel the sweetness of fish meat and the richness of the sauce.
Bread pan
It can be said that pan bread is a breakfast dish in Vung Tau that has never been hot, part of the pan bread will consist of 2 loaves of bread, a small pan containing two omelets and a little apricot with a paste sauce. When you enjoy, just dip the bread in the sauce and serve with topping is standard, no need to think about breakfast in Vung Tau.
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