The ingredients are not luxurious, the processing is not too sophisticated, but the rustic Da Nang grilled meat vermicelli has a strange attraction for diners who have once tasted it.
For a long time, grilled pork vermicelli has become a rustic dish and is loved by many people because of its irresistible delicious taste. Grilled pork vermicelli is not really a specialty of Da Nang, but the taste of grilled pork vermicelli here has its own “soul” and is unmistakable.
The ingredients in the bowl of grilled pork vermicelli are very simple, easy to find and the processing is not too picky, anyone can learn and follow. However, to make a “standard” bowl of vermicelli in Da Thanh, there must be a “secret”.
In order to bring a delicious bowl of grilled pork vermicelli “in the right way”, the chef must be careful from the selection of ingredients to the processing, especially in the grilled meat and soy sauce – two important ingredients that determine the taste of the bowl. rice noodle.
The meat selected for grilling is usually bacon or lean shoulder meat, which has both meat and fat so that it does not dry out when grilled. The fresh meat will be cut into bite-sized pieces by the seller. Then, depending on the recipe, the seller will carefully marinate the meat with a variety of spices to increase the richness in each fiber.
Ms. Loan (owner of a barbecue noodle shop in Da Nang) shared: “Besides choosing meat and marinating spices, grilled meat is delicious or not thanks to the griller. The barbecue must be skillful, always watching the fire and time. Flip the hand so that the outside of the meat looks almost golden, the inside still retains the standard sweetness.”
What makes the difference, creating a very unique flavor that “cuts the heart” of diners in a bowl of vermicelli with grilled pork in Da Nang compared to other localities is the extremely attractive soy sauce served.
Each restaurant will have a different recipe for soy sauce, but the basic ingredients are usually pork liver, peanuts, spices… A thick, fragrant cup of yellow-brown soy sauce makes diners remember forever.
Many diners at first worry that the dish will quickly get bored because of the greasy taste of grilled meat and soy sauce. However, that sweet, fatty, aromatic grilled meat when combined with fresh vermicelli, the cool taste of raw vegetables, enough sour taste and soaked carrots to make it crispy, the spicy chili flavor stimulates the taste buds immensely.
That attractive taste makes diners pick up a chopstick of grilled pork vermicelli and then pick up another chopstick, just like that passionately enjoying.
Barbecue vermicelli is so familiar to the people of Da Nang that just walking around the streets of Da Nang, diners will easily find a lot of grilled meat vermicelli shops weaving from sidewalk shops in small alleys to small shops. Large restaurant in busy street.
Wandering on the bustling streets of Da Nang, diners will no longer be unfamiliar with the image of barbecues and fragrant smoke on a street corner.
The irresistible aroma makes anyone who can smell it also feel hungry and craving, just want to drop in to enjoy a bowl of grilled pork vermicelli to satisfy their cravings… Follow Dân trí